Cooking guidelines for planetary health: A gap between nutrition and sustainability

Scientific research evidences that culinary processes for meal planning and preparation can significantly impact quality of the diet, even when eating patterns are based on healthy foods; and can simultaneously have significant impact on the environment. However, this information is dispersed and, i...

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Veröffentlicht in:International journal of gastronomy and food science 2024-03, Vol.35, p.100897, Article 100897
Hauptverfasser: Domene, Semíramis Martins Álvares, Slater, Betzabeth, Mescoloto, Samantha Bittencourt, Neves-Gonçalves, Thaís de Moura, Rissatto Teixeira, Aline, Pignotti, Giselle, Kubota, Jamie, Steluti, Josiane, Viegas, Olga
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Sprache:eng
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