Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
[Display omitted] •The volatile compounds in the stems and leaves of Platostoma palustre exhibit differences.•The germplasm and ploidy of Platostoma palustre can be differentiated by its volatile compounds.•The combination of HS-GC–MS and e-nose can recognize stems and leaves of Platostoma palustre....
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Veröffentlicht in: | Food research international 2024-05, Vol.183, p.114180-114180, Article 114180 |
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