Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes

Interactions between human gut microbiota and dietary fibres (DF) are influenced by the complexity and diversity of both individual microbiota and sources of DF. Based on 480 in vitro fermentations, a full factorial experiment was performed with six faecal inocula representing two enterotypes and th...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate polymers 2024-09, Vol.339, p.122284, Article 122284
Hauptverfasser:	Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Wu, Xiyang, Mikkelsen, Deirdre, Gidley, Michael J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult apples Bacteria - classification Bacteria - metabolism Beneficial fermentation Biomass biomass production butyrates dietary fiber Dietary Fiber - metabolism digestive system Enterotype Feces - microbiology Female Fermentation Gastrointestinal Microbiome - drug effects Gastrointestinal Microbiome - physiology Human gut microbiota Humans Individual microbiome variation inoculum intestinal microorganisms lactic acid Male Malus - metabolism metabolites microbial biomass Pectin pectins Pectins - metabolism Plant cell wall fermentation
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!