Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

Price and affordability are important drivers of food choice, particularly for rural smallholder farming households in Malawi, experiencing extreme poverty, food insecurity, and lack of dietary diversity. Lowering the cost of staple crops such as maize targeted by agricultural input subsidy programm...

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Veröffentlicht in:	Food security 2024-02, Vol.16 (1), p.1-16
Hauptverfasser:	Matita, M., Mazalale, J., Quaife, M., Johnston, D., Cornelsen, L., Kamwanja, T., Smith, R., Walls, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	affordability Agricultural economics Agricultural subsidies Agriculture Baskets Biomedical and Life Sciences Brassica oleracea cabbage Corn Crop production Diet Environment Expected utility Fish food choices Food prices Food Science Food security Hierarchies Households issues and policy Life Sciences Logit models Malawi markets Original Paper Plant Sciences Poverty prices rice Rural areas Small farms Social Policy Social Sciences socioeconomic status Socioeconomics Soft drinks staple crops
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