Environmental sustainability assessment of a new food waste anaerobic digestion and pyrolysis hybridization system

•Environmental impacts of AD, Py, ADCo-Py and ADCo-INC were compared.•High environmental burden from pretreatment was mitigated by co-processing.•The most significant environmental burdens in each system were AP, ETP and GWP.•Co-processing of AD with Py demonstrated the highest environmental benefit...

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Veröffentlicht in:	Waste management (Elmsford) 2024-04, Vol.179, p.130-143
Hauptverfasser:	Inalegwu Okopi, Solomon, Zeng, Jianfei, Fan, Xuetong, Lu, Jiaxin, Cui, Jiahao, Hu, Yang, Wang, Jiayu, Chen, Jiaxin, Sangué Djandja, Oraléou, Ma, Yingqun, Che, Lei, Zhaolin, Gu, Xu, Fuqing
Format:	Artikel
Sprache:	eng
Schlagworte:	acidification anaerobic digestion Bioenergy Bones ecotoxicology environmental impact food waste hybridization Impurities Integrated systems Life cycle assessment Plastics pyrolysis Resource recovery traditional foods waste management
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