An Overview Encompassing the Present Status of Jaggery Processing

Jaggery, also known as Gur, is a traditional sweetener made from sugarcane juice and is commonly used in India. This concentrated product is available in solid, liquid, or granular forms and has a golden hue, firm texture, crystalline nature, and less moisture. Jaggery is known for its health benefi...

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Veröffentlicht in:	Sugar tech : an international journal of sugar crops & related industries 2023-12, Vol.25 (6), p.1303-1315
Hauptverfasser:	Bashir, Nuzhat, Younis, Kaiser, Yousuf, Owais
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Amino acids Backup software Beverages Biomedical and Life Sciences blood Candy Citrus Citrus fruits Confectionery Constipation dietary supplements digestion energy Food Functional foods Functional foods & nutraceuticals Hygiene India jaggery Life Sciences liver Packaging phytochemicals Review Article Shelf life Storage stability Sugarcane sugarcane juice sugars sweets texture Toxicity value added Vitamins white sugar
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