Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms
E-commerce platforms have become a significant sales channel for processed tilapia products such as frozen tilapia fillets, pickled tilapia, and canned tilapia in China. As food safety issues are worldwide concerned, the imbalance between the nutritional benefits of fish and the risk of contaminatio...
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| Veröffentlicht in: | Environmental science and pollution research international 2023-12, Vol.30 (58), p.121438-121449 |
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| creator | Yin, Qianyue Chen, Xi Jaiteh, Bintou Guan, Ziqiang Jing, Zhenyi Qiu, Liping Fan, Limin Meng, Shunlong Song, Chao |
| description | E-commerce platforms have become a significant sales channel for processed tilapia products such as frozen tilapia fillets, pickled tilapia, and canned tilapia in China. As food safety issues are worldwide concerned, the imbalance between the nutritional benefits of fish and the risk of contamination has become a major constraint on fish consumption. Therefore, it is necessary to assess the safety of tilapia products sold on e-commerce platforms. We conducted a quantitative benefit-risk assessment of arsenic and nutrient levels for tilapia products sold on Chinese e-commerce platforms using the hazard quotient (HQ). A total of 147 tilapia products were collected from the central Chinese e-commerce platforms Tmall, Taobao, and Jingdong for arsenic determination. Arsenic concentrations in tilapia products ranged from 0.004 to 0.820 mg·kg
−1
. The inorganic arsenic content of tilapia products was lower than the national limit (0.1 mg·kg
−1
). One-way analysis of variance revealed that there was no significant difference in arsenic levels in tilapia products among different regions (
p
> 0.05), while there was a significant difference in product form, with canned tilapia containing significantly higher arsenic levels than frozen tilapia fillets and pickled tilapia fillets (
p
|
| doi_str_mv | 10.1007/s11356-023-30862-5 |
| format | Article |
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−1
. The inorganic arsenic content of tilapia products was lower than the national limit (0.1 mg·kg
−1
). One-way analysis of variance revealed that there was no significant difference in arsenic levels in tilapia products among different regions (
p
> 0.05), while there was a significant difference in product form, with canned tilapia containing significantly higher arsenic levels than frozen tilapia fillets and pickled tilapia fillets (
p
< 0.05). We conducted an aquaculture experiment to analyze the nutrient levels of tilapia. The mean value of EPA + DHA content of tilapia was 20.634 mg·100 g
−1
. The HQ values of tilapia products ranged from 0.004 to 0.736. In a word, the nutritional benefits of consuming tilapia products exceed the risk of arsenic exposure. These data can help demonstrate that tilapia products are low-risk, high-yield nutritious food and provide relevant safety recommendations for consumers purchasing processed tilapia products online.</description><identifier>ISSN: 1614-7499</identifier><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-023-30862-5</identifier><identifier>PMID: 37950127</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>analysis of variance ; Animals ; Aquaculture ; Aquatic Pollution ; Arsenic ; Arsenic - analysis ; Atmospheric Protection/Air Quality Control/Air Pollution ; China ; Commerce ; e-commerce ; Earth and Environmental Science ; Ecotoxicology ; Electronic commerce ; Environment ; Environmental Chemistry ; Environmental Health ; Fillets ; Fish ; fish consumption ; Food contamination ; Food Contamination - analysis ; Food safety ; Nutrient content ; Nutrients - analysis ; Product safety ; Research Article ; risk ; Risk Assessment ; Safety ; Tilapia ; Variance analysis ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2023-12, Vol.30 (58), p.121438-121449</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-31c613c6ebef7f1f0f05bedb2a372b38817fe9288003955661258650aa02d5c83</cites><orcidid>0000-0002-7207-1620</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-023-30862-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-023-30862-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37950127$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yin, Qianyue</creatorcontrib><creatorcontrib>Chen, Xi</creatorcontrib><creatorcontrib>Jaiteh, Bintou</creatorcontrib><creatorcontrib>Guan, Ziqiang</creatorcontrib><creatorcontrib>Jing, Zhenyi</creatorcontrib><creatorcontrib>Qiu, Liping</creatorcontrib><creatorcontrib>Fan, Limin</creatorcontrib><creatorcontrib>Meng, Shunlong</creatorcontrib><creatorcontrib>Song, Chao</creatorcontrib><title>Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>E-commerce platforms have become a significant sales channel for processed tilapia products such as frozen tilapia fillets, pickled tilapia, and canned tilapia in China. As food safety issues are worldwide concerned, the imbalance between the nutritional benefits of fish and the risk of contamination has become a major constraint on fish consumption. Therefore, it is necessary to assess the safety of tilapia products sold on e-commerce platforms. We conducted a quantitative benefit-risk assessment of arsenic and nutrient levels for tilapia products sold on Chinese e-commerce platforms using the hazard quotient (HQ). A total of 147 tilapia products were collected from the central Chinese e-commerce platforms Tmall, Taobao, and Jingdong for arsenic determination. Arsenic concentrations in tilapia products ranged from 0.004 to 0.820 mg·kg
−1
. The inorganic arsenic content of tilapia products was lower than the national limit (0.1 mg·kg
−1
). One-way analysis of variance revealed that there was no significant difference in arsenic levels in tilapia products among different regions (
p
> 0.05), while there was a significant difference in product form, with canned tilapia containing significantly higher arsenic levels than frozen tilapia fillets and pickled tilapia fillets (
p
< 0.05). We conducted an aquaculture experiment to analyze the nutrient levels of tilapia. The mean value of EPA + DHA content of tilapia was 20.634 mg·100 g
−1
. The HQ values of tilapia products ranged from 0.004 to 0.736. In a word, the nutritional benefits of consuming tilapia products exceed the risk of arsenic exposure. These data can help demonstrate that tilapia products are low-risk, high-yield nutritious food and provide relevant safety recommendations for consumers purchasing processed tilapia products online.</description><subject>analysis of variance</subject><subject>Animals</subject><subject>Aquaculture</subject><subject>Aquatic Pollution</subject><subject>Arsenic</subject><subject>Arsenic - analysis</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>China</subject><subject>Commerce</subject><subject>e-commerce</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Electronic commerce</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Fillets</subject><subject>Fish</subject><subject>fish consumption</subject><subject>Food contamination</subject><subject>Food Contamination - analysis</subject><subject>Food safety</subject><subject>Nutrient content</subject><subject>Nutrients - analysis</subject><subject>Product safety</subject><subject>Research Article</subject><subject>risk</subject><subject>Risk Assessment</subject><subject>Safety</subject><subject>Tilapia</subject><subject>Variance analysis</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>1614-7499</issn><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkUtvFiEUhomxsbX6B1wYEjduxnIZmGFpvtRL0sQ00TVhmINSZ-CTwzRx50-X9quXuLArCOc57wEeQp5x9oozNpwh51LpjgnZSTZq0akH5IRr3ndDb8zDv_bH5DHiFWOCGTE8IsdyMIpxMZyQH5ebSzVWV-M10AkShFipSzMtEb9ShwiIK6RKc6CuIKTob8tpqyXenC9wDQvSmGiNi9tHR_clz5uvSDEvM82J7r7EBAgUOp_XFYoHul9cDbms-IQcBbcgPL1bT8mnN-cfd--6iw9v3-9eX3ReKlM7yb3m0muYIAyBBxaYmmCehJODmOQ48iGAEePImDRKac2FGrVizjExKz_KU_LykNtu920DrHaN6GFZXIK8oZVctc8cdX8_2qYY0fdcy4a--Ae9yltJ7SFWGCZ4C1S8UeJA-ZIRCwS7L3F15bvlzN6otAeVtqm0tyqtak3P76K3aYX5d8svdw2QBwBbKX2G8mf2f2J_AoTXqfk</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Yin, Qianyue</creator><creator>Chen, Xi</creator><creator>Jaiteh, Bintou</creator><creator>Guan, Ziqiang</creator><creator>Jing, Zhenyi</creator><creator>Qiu, Liping</creator><creator>Fan, Limin</creator><creator>Meng, Shunlong</creator><creator>Song, Chao</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-7207-1620</orcidid></search><sort><creationdate>20231201</creationdate><title>Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms</title><author>Yin, Qianyue ; Chen, Xi ; Jaiteh, Bintou ; Guan, Ziqiang ; Jing, Zhenyi ; Qiu, Liping ; Fan, Limin ; Meng, Shunlong ; Song, Chao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-31c613c6ebef7f1f0f05bedb2a372b38817fe9288003955661258650aa02d5c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>analysis of variance</topic><topic>Animals</topic><topic>Aquaculture</topic><topic>Aquatic Pollution</topic><topic>Arsenic</topic><topic>Arsenic - analysis</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>China</topic><topic>Commerce</topic><topic>e-commerce</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Electronic commerce</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Fillets</topic><topic>Fish</topic><topic>fish consumption</topic><topic>Food contamination</topic><topic>Food Contamination - analysis</topic><topic>Food safety</topic><topic>Nutrient content</topic><topic>Nutrients - analysis</topic><topic>Product safety</topic><topic>Research Article</topic><topic>risk</topic><topic>Risk Assessment</topic><topic>Safety</topic><topic>Tilapia</topic><topic>Variance analysis</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yin, Qianyue</creatorcontrib><creatorcontrib>Chen, Xi</creatorcontrib><creatorcontrib>Jaiteh, Bintou</creatorcontrib><creatorcontrib>Guan, Ziqiang</creatorcontrib><creatorcontrib>Jing, Zhenyi</creatorcontrib><creatorcontrib>Qiu, Liping</creatorcontrib><creatorcontrib>Fan, Limin</creatorcontrib><creatorcontrib>Meng, Shunlong</creatorcontrib><creatorcontrib>Song, Chao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yin, Qianyue</au><au>Chen, Xi</au><au>Jaiteh, Bintou</au><au>Guan, Ziqiang</au><au>Jing, Zhenyi</au><au>Qiu, Liping</au><au>Fan, Limin</au><au>Meng, Shunlong</au><au>Song, Chao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2023-12-01</date><risdate>2023</risdate><volume>30</volume><issue>58</issue><spage>121438</spage><epage>121449</epage><pages>121438-121449</pages><issn>1614-7499</issn><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>E-commerce platforms have become a significant sales channel for processed tilapia products such as frozen tilapia fillets, pickled tilapia, and canned tilapia in China. As food safety issues are worldwide concerned, the imbalance between the nutritional benefits of fish and the risk of contamination has become a major constraint on fish consumption. Therefore, it is necessary to assess the safety of tilapia products sold on e-commerce platforms. We conducted a quantitative benefit-risk assessment of arsenic and nutrient levels for tilapia products sold on Chinese e-commerce platforms using the hazard quotient (HQ). A total of 147 tilapia products were collected from the central Chinese e-commerce platforms Tmall, Taobao, and Jingdong for arsenic determination. Arsenic concentrations in tilapia products ranged from 0.004 to 0.820 mg·kg
−1
. The inorganic arsenic content of tilapia products was lower than the national limit (0.1 mg·kg
−1
). One-way analysis of variance revealed that there was no significant difference in arsenic levels in tilapia products among different regions (
p
> 0.05), while there was a significant difference in product form, with canned tilapia containing significantly higher arsenic levels than frozen tilapia fillets and pickled tilapia fillets (
p
< 0.05). We conducted an aquaculture experiment to analyze the nutrient levels of tilapia. The mean value of EPA + DHA content of tilapia was 20.634 mg·100 g
−1
. The HQ values of tilapia products ranged from 0.004 to 0.736. In a word, the nutritional benefits of consuming tilapia products exceed the risk of arsenic exposure. These data can help demonstrate that tilapia products are low-risk, high-yield nutritious food and provide relevant safety recommendations for consumers purchasing processed tilapia products online.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>37950127</pmid><doi>10.1007/s11356-023-30862-5</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-7207-1620</orcidid></addata></record> |
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| ispartof | Environmental science and pollution research international, 2023-12, Vol.30 (58), p.121438-121449 |
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| subjects | analysis of variance Animals Aquaculture Aquatic Pollution Arsenic Arsenic - analysis Atmospheric Protection/Air Quality Control/Air Pollution China Commerce e-commerce Earth and Environmental Science Ecotoxicology Electronic commerce Environment Environmental Chemistry Environmental Health Fillets Fish fish consumption Food contamination Food Contamination - analysis Food safety Nutrient content Nutrients - analysis Product safety Research Article risk Risk Assessment Safety Tilapia Variance analysis Waste Water Technology Water Management Water Pollution Control |
| title | Quantitative benefit and risk assessment of arsenic and nutrient levels in tilapia products sold on Chinese e-commerce platforms |
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