Efficacy of the Fruit and Vegetable Peels as Substrates for the Growth and Production of α-Amylases in Marine Actinobacteria

Enzymes from haloalkaliphilic microorganisms have recently focused attention on their potential and suitability in various applications. In this study, the growth and production of extracellular amylases in the marine actinomycetes, using kitchen waste as the raw starch source, have been investigate...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2023-12, Vol.195 (12), p.7603-7623
Hauptverfasser:	Dobariya, Ankita, Mankad, Gira P., Ramavat, Hasti, Singh, Satya P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinobacteria Actinobacteria - metabolism Actinomycetes agar alpha-Amylases Amylases Amylases - chemistry Bacteria - metabolism Biochemistry Biotechnology Cell growth Chemistry Chemistry and Materials Science coasts Enzymes Fermentation Fruit - metabolism Fruits Hydrogen-Ion Concentration India Inoculum kitchen waste liquids Marine microorganisms Microorganisms monsoon season Monsoons Nocardiopsis Original Article Peptones potato peels Potatoes Raw materials salt concentration Seawater starch Starch - metabolism Stationary phase Strains (organisms) submerged fermentation Substrates Temperature Vegetables Vegetables - metabolism Wind yeast extract Yeasts
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