Transcriptome profiling brings new insights into the ethanol stress responses of Spathaspora passalidarum

Spathaspora passalidarum is a xylose-fermenting microorganism promising for the fermentation of lignocellulosic hydrolysates. This yeast is more sensitive to ethanol than Saccharomyces cerevisiae for unclear reasons. An RNA-seq experiment was performed to identify transcriptional changes in S. passa...

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Veröffentlicht in:	Applied microbiology and biotechnology 2023-11, Vol.107 (21), p.6573-6589
Hauptverfasser:	Albuini, Fernanda Matias, de Castro, Alex Gazolla, Campos, Valquíria Júnia, Ribeiro, Lílian Emídio, Vidigal, Pedro Marcus Pereira, de Oliveira Mendes, Tiago Antônio, Fietto, Luciano Gomes
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Alcohol, Denatured Analysis antioxidant activity Biomedical and Life Sciences Biotechnology Cell size Down-regulation Drug tolerance Ethanol fatty acid composition Fatty acids Fermentation Gene expression Genes Genetic aspects Genetic transcription Genetic translation Genomics Glycolysis Heat shock proteins Hydrolysates Identification and classification Life Sciences Lignocellulose Lipid metabolism Lipids Metabolism Methods Microbial Genetics and Genomics Microbiology nitrogen nutrient uptake Nutrients Osmotic stress phenotype Phenotypes Proteins Proteomics RNA sequencing Saccharomyces cerevisiae sequence analysis Spathaspora passalidarum stress response transcription (genetics) transcriptome Transcriptomes Transcriptomics Xylose Yeast Yeast fungi Yeasts
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