Arbuscular mycorrhizal fungi in tomato tolerance to pathogens and nematodes: A comprehensive review

•Evaluate and summarize research focused on the interaction between AMF, plants, and pathogens in tomato cultivation.•The main mechanisms involved in the protective effect of mycorrhizal symbiosis are described. Currently, there is a growing need to develop high-yielding and disease-resistant crops...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Scientia horticulturae 2024-04, Vol.329, p.112969, Article 112969
Hauptverfasser:	Abarca, Camila, Fernandez Bidondo, Laura, Bompadre, Josefina, Velázquez, María Silvana
Format:	Artikel
Sprache:	eng
Schlagworte:	agrochemicals Biocontrol biological control Crop diseases disease resistance Glomeromycota Lycopersicon esculentum Mycorrhizal induced resistance Nematoda protective effect sustainable agriculture Symbiotic microorganisms synergism tomatoes vesicular arbuscular mycorrhizae
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!