Preparedness for the transmission of pandemic viruses in the food chain

Governments and the food industry make major efforts to ensure food safety throughout the global supply chain and support food availability. Experiences with Coronavirus disease 2019 (COVID-19) have re-emphasized the need for preparedness in many sectors, including the food sector. This position pap...

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Veröffentlicht in:	Food control 2024-02, Vol.156, p.110138, Article 110138
Hauptverfasser:	Dirks, René A.M., Verhaelen, Katharina, Zwietering, Marcel H., van Wagenberg, Coen P.A., Hazeleger, Wilma C., Boxman, Ingeborg L.A., Banach, Jennifer L.
Format:	Artikel
Sprache:	eng
Schlagworte:	compliance COVID-19 infection Detection Economics fomites food availability food chain food industry Food safety Foodborne transmission gastrointestinal system hygiene Infectivity Monitoring pandemic pathogenicity supply chain viruses
Online-Zugang:	Volltext
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