Araticum (Annona crassiflora Mart.): A critical review for the food industry

[Display omitted] •Araticum is a source of sugars, fibers, minerals, lipids, and vitamins A and C.•Studies on the effects of pre-treatments on the chemical composition of the fruit are contradictory.•Phenolic compounds are the main phytochemicals studied in araticum.•Antioxidant capacity is the most...

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Veröffentlicht in:	Food research international 2024-05, Vol.184, p.114241-114241, Article 114241
Hauptverfasser:	Fernandes Almeida, Rafael, Ferreira Moreno, Isabela, Paula Oliveira Machado, Ana, Angela A. Meireles, Maria, Karla Figueira da Silva, Lilian, Augusto Caldas Batista, Eduardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Annona Annona crassiflora Annona crassiflora Mart Brazil Brazilian Cerrado cerrado chemical composition chemical constituents of plants Food Industry food research food security Fruit Fruits malnutrition Marolo oils Phytochemicals Seeds
Online-Zugang:	Volltext
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