Identification of anti-hyperuricemic components from Cichorium intybus L. taproots

Chicory (Cichorium intybus L.) is a worldwide cultivated plant with the anti-hyperuricemic effect. In this study, the anti-hyperuricemic effect was evaluated using an acute hyperuricemia mouse model to screen out anti-hyperuricemic components of chicory aqueous extract. The effective components sign...

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Veröffentlicht in:	Food bioscience 2023-12, Vol.56, p.103145, Article 103145
Hauptverfasser:	Hu, Weimin, Xu, Deping
Format:	Artikel
Sprache:	eng
Schlagworte:	blood serum chicory chlorogenic acid Chlorogenic acid isomers chromatography Cichorium intybus Cichorium intybus L Hyperuricemia Isolation kidneys liver mice nuclear magnetic resonance spectroscopy uric acid Xanthine oxidase
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