Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD
In China, huajiao, a traditional industrial crop, is categorized as red huajiao (RHJ; Zanthoxylum bungeanum maxim.) and green huajiao (GHJ; Zanthoxylum armatum DC.) based on the peel color. There were significant differences in sensory and biological activities between RHJ and GHJ in practical appli...
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description | In China, huajiao, a traditional industrial crop, is categorized as red huajiao (RHJ; Zanthoxylum bungeanum maxim.) and green huajiao (GHJ; Zanthoxylum armatum DC.) based on the peel color. There were significant differences in sensory and biological activities between RHJ and GHJ in practical application. However, there is no sufficient and comprehensive metabolome-based explanation for these differences so far. The gas chromatography-mass spectrometry (GC-MS), ultra-performance liquid chromatography-linear trap quadrupole-orbitrap mass spectrometry (UPLC-LTQ-Orbitrap-MS/MS), and high-performance liquid chromatography-photodiode array detection (HPLC-DAD) were employed in this study to analyze the differences in fatty acids (FAs), volatile components (VCs) and non-volatile components (non-VCs) between 6 RHJ and 9 GHJ. The findings demonstrated that 12 FAs, 68 VCs, and 101 non-VCs were detected in huajiao, of which 5 FAs, 28 VCs, and 46 non-VCs were identified as differential metabolites (DMs) between RHJ and GHJ. And the DMs were enriched in multiple metabolic pathways by KEGG analysis. Moreover, kaempferol, kaempferide, berberrubine, scoulerine, saponaretin, naringenin, and 3-P-coumaroylquinic acid were identified as key bioactive DMs based on the Traditional Chinese Medicine Systems Pharmacology (TCMSP) database and analysis platform. In this study, the possible reasons for the differences in sensory and biological activities between RHJ and GHJ were comprehensively revealed at the metabolic level using non-targeted and targeted metabolomics, and the results provide a better theoretical understanding of the different application of them.
[Display omitted]
•Analysis of variation in metabolites between red and green huajiao.•12 fatty acids, 68 volatile and 101 non-volatile components were detected.•79 metabolites were screened as differential metabolites based on PLA-DA.•KEGG and pharmacological platform analyses were performed on differential metabolites. |
doi_str_mv | 10.1016/j.indcrop.2023.117371 |
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[Display omitted]
•Analysis of variation in metabolites between red and green huajiao.•12 fatty acids, 68 volatile and 101 non-volatile components were detected.•79 metabolites were screened as differential metabolites based on PLA-DA.•KEGG and pharmacological platform analyses were performed on differential metabolites.</description><identifier>ISSN: 0926-6690</identifier><identifier>EISSN: 1872-633X</identifier><identifier>DOI: 10.1016/j.indcrop.2023.117371</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>China ; color ; Fatty acids ; gas chromatography-mass spectrometry ; industrial crops ; kaempferol ; metabolites ; metabolomics ; naringenin ; Non-volatile components ; Oriental traditional medicine ; pharmacology ; Volatile components ; Zanthoxylum armatum ; Zanthoxylum armatum DC ; Zanthoxylum bungeanum ; Zanthoxylum bungeanum maxim</subject><ispartof>Industrial crops and products, 2023-11, Vol.204, p.117371, Article 117371</ispartof><rights>2023 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c342t-4c6f3d7e5ed5fa421eec4ed4ac64543b831c3da899c95ea2d0b5f6b6f5105c953</citedby><cites>FETCH-LOGICAL-c342t-4c6f3d7e5ed5fa421eec4ed4ac64543b831c3da899c95ea2d0b5f6b6f5105c953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0926669023011366$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Zhao, Chi</creatorcontrib><creatorcontrib>Han, Mei</creatorcontrib><creatorcontrib>Tu, Tan</creatorcontrib><creatorcontrib>Chen, Shanbo</creatorcontrib><creatorcontrib>Hu, Wen</creatorcontrib><creatorcontrib>Dong, Ling</creatorcontrib><creatorcontrib>Zhang, Fengju</creatorcontrib><creatorcontrib>Zhao, Yuejun</creatorcontrib><creatorcontrib>Li, Zhihua</creatorcontrib><title>Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD</title><title>Industrial crops and products</title><description>In China, huajiao, a traditional industrial crop, is categorized as red huajiao (RHJ; Zanthoxylum bungeanum maxim.) and green huajiao (GHJ; Zanthoxylum armatum DC.) based on the peel color. There were significant differences in sensory and biological activities between RHJ and GHJ in practical application. However, there is no sufficient and comprehensive metabolome-based explanation for these differences so far. The gas chromatography-mass spectrometry (GC-MS), ultra-performance liquid chromatography-linear trap quadrupole-orbitrap mass spectrometry (UPLC-LTQ-Orbitrap-MS/MS), and high-performance liquid chromatography-photodiode array detection (HPLC-DAD) were employed in this study to analyze the differences in fatty acids (FAs), volatile components (VCs) and non-volatile components (non-VCs) between 6 RHJ and 9 GHJ. The findings demonstrated that 12 FAs, 68 VCs, and 101 non-VCs were detected in huajiao, of which 5 FAs, 28 VCs, and 46 non-VCs were identified as differential metabolites (DMs) between RHJ and GHJ. And the DMs were enriched in multiple metabolic pathways by KEGG analysis. Moreover, kaempferol, kaempferide, berberrubine, scoulerine, saponaretin, naringenin, and 3-P-coumaroylquinic acid were identified as key bioactive DMs based on the Traditional Chinese Medicine Systems Pharmacology (TCMSP) database and analysis platform. In this study, the possible reasons for the differences in sensory and biological activities between RHJ and GHJ were comprehensively revealed at the metabolic level using non-targeted and targeted metabolomics, and the results provide a better theoretical understanding of the different application of them.
[Display omitted]
•Analysis of variation in metabolites between red and green huajiao.•12 fatty acids, 68 volatile and 101 non-volatile components were detected.•79 metabolites were screened as differential metabolites based on PLA-DA.•KEGG and pharmacological platform analyses were performed on differential metabolites.</description><subject>China</subject><subject>color</subject><subject>Fatty acids</subject><subject>gas chromatography-mass spectrometry</subject><subject>industrial crops</subject><subject>kaempferol</subject><subject>metabolites</subject><subject>metabolomics</subject><subject>naringenin</subject><subject>Non-volatile components</subject><subject>Oriental traditional medicine</subject><subject>pharmacology</subject><subject>Volatile components</subject><subject>Zanthoxylum armatum</subject><subject>Zanthoxylum armatum DC</subject><subject>Zanthoxylum bungeanum</subject><subject>Zanthoxylum bungeanum maxim</subject><issn>0926-6690</issn><issn>1872-633X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkd1q3DAQhU1podu0j1DQZQqxI1n-WV-V4G2Twoa0JIHSGzGWxhsttuRI8pJ90L5PtdnQq0KvZjhzzgHpS5KPjGaMsup8m2mjpLNTltOcZ4zVvGavkgVb1nlacf7zdbKgTV6lVdXQt8k777eUsprm9SL53dpxAgdB75CAgWHvtSe2Jz2EsCcgtfJnZGeH6BgODkWMNelfQca4NWiCJ9oQh4o8zLDVYMnpLzDhwT7th3kk3Ww2CCZuIzzpMfv03LRxiObfAXAjhDhXbfTOXpsNuWzT69szcv993abrux_pjet0cDBF9fz69rnw6nBbXazeJ296GDx-eJknyf3XL3ftVbq-ufzWXqxTyYs8pIWseq5qLFGVPRQ5Q5QFqgJkVZQF75acSa5g2TSyKRFyRbuyr7qqLxkto8RPktNj7-Ts44w-iFF7icMABu3sBWclZ80yfnu0lkdrBOW9w15MTo_g9oJRccAotuIFozhgFEeMMff5mMP4jp1GJ7zUaCQq7VAGoaz-T8MfSpKrRA</recordid><startdate>20231115</startdate><enddate>20231115</enddate><creator>Zhao, Chi</creator><creator>Han, Mei</creator><creator>Tu, Tan</creator><creator>Chen, Shanbo</creator><creator>Hu, Wen</creator><creator>Dong, Ling</creator><creator>Zhang, Fengju</creator><creator>Zhao, Yuejun</creator><creator>Li, Zhihua</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20231115</creationdate><title>Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD</title><author>Zhao, Chi ; Han, Mei ; Tu, Tan ; Chen, Shanbo ; Hu, Wen ; Dong, Ling ; Zhang, Fengju ; Zhao, Yuejun ; Li, Zhihua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c342t-4c6f3d7e5ed5fa421eec4ed4ac64543b831c3da899c95ea2d0b5f6b6f5105c953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>China</topic><topic>color</topic><topic>Fatty acids</topic><topic>gas chromatography-mass spectrometry</topic><topic>industrial crops</topic><topic>kaempferol</topic><topic>metabolites</topic><topic>metabolomics</topic><topic>naringenin</topic><topic>Non-volatile components</topic><topic>Oriental traditional medicine</topic><topic>pharmacology</topic><topic>Volatile components</topic><topic>Zanthoxylum armatum</topic><topic>Zanthoxylum armatum DC</topic><topic>Zanthoxylum bungeanum</topic><topic>Zanthoxylum bungeanum maxim</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Chi</creatorcontrib><creatorcontrib>Han, Mei</creatorcontrib><creatorcontrib>Tu, Tan</creatorcontrib><creatorcontrib>Chen, Shanbo</creatorcontrib><creatorcontrib>Hu, Wen</creatorcontrib><creatorcontrib>Dong, Ling</creatorcontrib><creatorcontrib>Zhang, Fengju</creatorcontrib><creatorcontrib>Zhao, Yuejun</creatorcontrib><creatorcontrib>Li, Zhihua</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Industrial crops and products</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhao, Chi</au><au>Han, Mei</au><au>Tu, Tan</au><au>Chen, Shanbo</au><au>Hu, Wen</au><au>Dong, Ling</au><au>Zhang, Fengju</au><au>Zhao, Yuejun</au><au>Li, Zhihua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD</atitle><jtitle>Industrial crops and products</jtitle><date>2023-11-15</date><risdate>2023</risdate><volume>204</volume><spage>117371</spage><pages>117371-</pages><artnum>117371</artnum><issn>0926-6690</issn><eissn>1872-633X</eissn><abstract>In China, huajiao, a traditional industrial crop, is categorized as red huajiao (RHJ; Zanthoxylum bungeanum maxim.) and green huajiao (GHJ; Zanthoxylum armatum DC.) based on the peel color. There were significant differences in sensory and biological activities between RHJ and GHJ in practical application. However, there is no sufficient and comprehensive metabolome-based explanation for these differences so far. The gas chromatography-mass spectrometry (GC-MS), ultra-performance liquid chromatography-linear trap quadrupole-orbitrap mass spectrometry (UPLC-LTQ-Orbitrap-MS/MS), and high-performance liquid chromatography-photodiode array detection (HPLC-DAD) were employed in this study to analyze the differences in fatty acids (FAs), volatile components (VCs) and non-volatile components (non-VCs) between 6 RHJ and 9 GHJ. The findings demonstrated that 12 FAs, 68 VCs, and 101 non-VCs were detected in huajiao, of which 5 FAs, 28 VCs, and 46 non-VCs were identified as differential metabolites (DMs) between RHJ and GHJ. And the DMs were enriched in multiple metabolic pathways by KEGG analysis. Moreover, kaempferol, kaempferide, berberrubine, scoulerine, saponaretin, naringenin, and 3-P-coumaroylquinic acid were identified as key bioactive DMs based on the Traditional Chinese Medicine Systems Pharmacology (TCMSP) database and analysis platform. In this study, the possible reasons for the differences in sensory and biological activities between RHJ and GHJ were comprehensively revealed at the metabolic level using non-targeted and targeted metabolomics, and the results provide a better theoretical understanding of the different application of them.
[Display omitted]
•Analysis of variation in metabolites between red and green huajiao.•12 fatty acids, 68 volatile and 101 non-volatile components were detected.•79 metabolites were screened as differential metabolites based on PLA-DA.•KEGG and pharmacological platform analyses were performed on differential metabolites.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.indcrop.2023.117371</doi></addata></record> |
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subjects | China color Fatty acids gas chromatography-mass spectrometry industrial crops kaempferol metabolites metabolomics naringenin Non-volatile components Oriental traditional medicine pharmacology Volatile components Zanthoxylum armatum Zanthoxylum armatum DC Zanthoxylum bungeanum Zanthoxylum bungeanum maxim |
title | Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD |
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