The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
Particle size is known to be an influential parameter during pectin extraction, and a decreased particle size was already linked to an increased extraction efficiency. Particle size reduction can be achieved through different fracture mechanisms and this study investigated the effect of different pa...
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Veröffentlicht in: | Food hydrocolloids 2024-06, Vol.151, p.109875, Article 109875 |
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Format: | Artikel |
Sprache: | eng |
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