Ultrasensitive electrochemical sensor via bismuth vanadate anchored graphite for detection of carbendazim in fruits and vegetables

Herein, we fabricated a novel electrochemical sensor based on bismuth vanadate/graphite nanocomposites (BiVO4/Gr/GCE) for rapid and ultrasensitive detection of carbendazim. The fabricated BiVO4/Gr/GCE sensor exhibited better electrochemical performances toward carbendazim than the sensors that modif...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food composition and analysis 2024-03, Vol.127, p.105976, Article 105976
Hauptverfasser:	Du, Haijun, Wang, Hong, Wang, Dexiang, Duan, Yu, Hu, Minkang, Li, Shengnan, Chu, Ganghui, Feng, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	adsorption bismuth Bismuth vanadate Carbendazim detection limit Electrochemical sensor electrochemistry food composition graphene Graphite nanocomposites pears sensors (equipment) synergism tomato juice
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!