Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages

Listeria monocytogenes adapts to low-temperature environments and grows rapidly at room temperature. This bacterium is associated with several foodborne outbreaks due to cold chain breaks, particularly ready-to-eat foods such as sausages. The present study evaluated how frozen storage (-10 °C) for 3...

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Veröffentlicht in:	Food control 2024-03, Vol.157, p.110186, Article 110186
Hauptverfasser:	Massia, Ana G., Laroque, Denise A., de Moraes, Jaqueline O., Heidtmann, Sandra, Buosi, Daniela T.M., Carciofi, Bruno A.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	ambient temperature bacteria bacterial growth cold chain food safety frozen storage growth models hot dogs Listeria monocytogenes mathematical models physiological state ready-to-eat foods risk specific growth rate
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