Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland

[Display omitted] •Consumers from the United States were more open towards NGTs than Swiss.•The regulatory context might have acted as a risk cue for consumers.•Acceptance was related to social trust, various values and personal preferences.•The organic sector’s presumptions about their customers’ v...

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Veröffentlicht in:	Food research international 2024-02, Vol.178, p.113982-113982, Article 113982
Hauptverfasser:	Bearth, Angela, Otten, Caitlin Drummond, Cohen, Alex Segrè
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptance consumer acceptance Consumer behavior food research genes Genome editing genomics New genomic techniques Perception potatoes risk soybeans surveys Switzerland wheat
Online-Zugang:	Volltext
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