In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L
Plants are an essential source of unique pharmacologically active natural products beneficial to human and animal health. In this research, crude extracts and solvent fractions from the leaves, bark, stem, seeds and fruit pulp of Elaeocarpus serratus (Cylon olive) were assessed for their antioxidant...
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creator | Dlamini, Zakhele Mphatsi Chen, Chiy-Rong Dlamini, Bongani Sicelo Chang, Chi-I |
description | Plants are an essential source of unique pharmacologically active natural products beneficial to human and animal health. In this research, crude extracts and solvent fractions from the leaves, bark, stem, seeds and fruit pulp of Elaeocarpus serratus (Cylon olive) were assessed for their antioxidant potential, antiglycation and enzymatic inhibitory activity. Phytochemical contents were analyzed by the colorimetric method. Antioxidant activities were estimated by DPPH radical scavenging, superoxide anion radical and ferrous ion chelating assays. Antiglycation properties were determined through the bovine serum albumin-methylglyoxal (BSA-MG) test and enzyme inhibitory activities were tested in vitro on α-glucosidase and α-amylase. The ethyl acetate fraction of the leaves exhibited high phenolic content (71.63 ± 0.01 mg GAE/g DW). The n-butanol fraction of the bark had high flavonoid content (37.37 ± 0.07 mg QE/g DW). The n-butanol fraction of the bark also significantly inhibited both α-glucosidase and α-amylase with IC50 values of 2.32 ± 0.62, and 2.81 ± 0.37 μg/mL, respectively, compared with quercetin (43.27 ± 3.24 μg/mL) and acarbose (17.72 ± 2.35 μg/mL). These findings indicate that E. serratus can be a source of plant-based pharmaceuticals and natural products, which may be considered for the treatment of diabetes and the formulation of healthy food supplements. However, further studies are required on the isolation, identification and toxicity of components from E. serratus.
•The limitations of conventional diabetes medications have prompted research into alternative treatment strategies.•Plants play an important role as a source of raw materials for drug development.•Elaeocarpus serratus could be a good candidate for obtaining antioxidants and antidiabetic components.•The bark and leaves of E. serratus showed antidiabetic activities; their purification may lead to a new drug discovery. |
doi_str_mv | 10.1016/j.bcab.2023.102827 |
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•The limitations of conventional diabetes medications have prompted research into alternative treatment strategies.•Plants play an important role as a source of raw materials for drug development.•Elaeocarpus serratus could be a good candidate for obtaining antioxidants and antidiabetic components.•The bark and leaves of E. serratus showed antidiabetic activities; their purification may lead to a new drug discovery.</description><identifier>ISSN: 1878-8181</identifier><identifier>EISSN: 1878-8181</identifier><identifier>DOI: 10.1016/j.bcab.2023.102827</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>acarbose ; agricultural biotechnology ; alpha-amylase ; Antioxidant ; antioxidant activity ; bark ; biocatalysis ; blood serum ; butanol ; cattle ; colorimetry ; diabetes ; drugs ; Elaeocarpus ; Elaeocarpus serratus ; ethyl acetate ; fruit pulp ; healthy diet ; Healthy food ; medicinal properties ; Natural products ; olives ; quercetin ; solvents ; superoxide anion ; toxicity</subject><ispartof>Biocatalysis and agricultural biotechnology, 2023-09, Vol.52, p.102827, Article 102827</ispartof><rights>2023 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c248t-c86a71ba2ec95b55f1e05449458ac17efbccda70a1742a5b2f2572835ab06f4d3</citedby><cites>FETCH-LOGICAL-c248t-c86a71ba2ec95b55f1e05449458ac17efbccda70a1742a5b2f2572835ab06f4d3</cites><orcidid>0009-0007-5554-3976</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Dlamini, Zakhele Mphatsi</creatorcontrib><creatorcontrib>Chen, Chiy-Rong</creatorcontrib><creatorcontrib>Dlamini, Bongani Sicelo</creatorcontrib><creatorcontrib>Chang, Chi-I</creatorcontrib><title>In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L</title><title>Biocatalysis and agricultural biotechnology</title><description>Plants are an essential source of unique pharmacologically active natural products beneficial to human and animal health. In this research, crude extracts and solvent fractions from the leaves, bark, stem, seeds and fruit pulp of Elaeocarpus serratus (Cylon olive) were assessed for their antioxidant potential, antiglycation and enzymatic inhibitory activity. Phytochemical contents were analyzed by the colorimetric method. Antioxidant activities were estimated by DPPH radical scavenging, superoxide anion radical and ferrous ion chelating assays. Antiglycation properties were determined through the bovine serum albumin-methylglyoxal (BSA-MG) test and enzyme inhibitory activities were tested in vitro on α-glucosidase and α-amylase. The ethyl acetate fraction of the leaves exhibited high phenolic content (71.63 ± 0.01 mg GAE/g DW). The n-butanol fraction of the bark had high flavonoid content (37.37 ± 0.07 mg QE/g DW). The n-butanol fraction of the bark also significantly inhibited both α-glucosidase and α-amylase with IC50 values of 2.32 ± 0.62, and 2.81 ± 0.37 μg/mL, respectively, compared with quercetin (43.27 ± 3.24 μg/mL) and acarbose (17.72 ± 2.35 μg/mL). These findings indicate that E. serratus can be a source of plant-based pharmaceuticals and natural products, which may be considered for the treatment of diabetes and the formulation of healthy food supplements. However, further studies are required on the isolation, identification and toxicity of components from E. serratus.
•The limitations of conventional diabetes medications have prompted research into alternative treatment strategies.•Plants play an important role as a source of raw materials for drug development.•Elaeocarpus serratus could be a good candidate for obtaining antioxidants and antidiabetic components.•The bark and leaves of E. serratus showed antidiabetic activities; their purification may lead to a new drug discovery.</description><subject>acarbose</subject><subject>agricultural biotechnology</subject><subject>alpha-amylase</subject><subject>Antioxidant</subject><subject>antioxidant activity</subject><subject>bark</subject><subject>biocatalysis</subject><subject>blood serum</subject><subject>butanol</subject><subject>cattle</subject><subject>colorimetry</subject><subject>diabetes</subject><subject>drugs</subject><subject>Elaeocarpus</subject><subject>Elaeocarpus serratus</subject><subject>ethyl acetate</subject><subject>fruit pulp</subject><subject>healthy diet</subject><subject>Healthy food</subject><subject>medicinal properties</subject><subject>Natural products</subject><subject>olives</subject><subject>quercetin</subject><subject>solvents</subject><subject>superoxide anion</subject><subject>toxicity</subject><issn>1878-8181</issn><issn>1878-8181</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9UUFOwzAQjBBIVNAPcMqRQ1NsJ05ciQuqClSqxAXO1sbZFFdpXGy3av7BR_gIb8JpOHBiL7s7OzPSaqLohpIpJTS_20xLBeWUEZYGgAlWnEUjKgqRCCro-Z_5Mho7tyGhcsKZyEbR57KND9pbE0PrtTnqKvTJaVk3nYKAtZP4-ytZN3tlXDg7DNeqh2DbNf2q23ddam9sF4PyOthpdLGpYzx6GxB3EjjTHLD1cd1DwfXEWDSARoHd7V3s0FrwYVhdRxc1NA7Hv_0qentcvM6fk9XL03L-sEoUy4RPlMihoCUwVDNecl5TJDzLZhkXoGiBdalUBQUBWmQMeMlqxgsmUg4lyeusSq-i28F3Z83HHp2XW-0UNg20aPZOppSnVIgiZ4HKBqqyxjmLtdxZvQXbSUpkn4LcyD4F2acghxSC6H4QYXjioNFKpzS2CittUXlZGf2f_AexN5Ud</recordid><startdate>202309</startdate><enddate>202309</enddate><creator>Dlamini, Zakhele Mphatsi</creator><creator>Chen, Chiy-Rong</creator><creator>Dlamini, Bongani Sicelo</creator><creator>Chang, Chi-I</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0009-0007-5554-3976</orcidid></search><sort><creationdate>202309</creationdate><title>In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L</title><author>Dlamini, Zakhele Mphatsi ; Chen, Chiy-Rong ; Dlamini, Bongani Sicelo ; Chang, Chi-I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c248t-c86a71ba2ec95b55f1e05449458ac17efbccda70a1742a5b2f2572835ab06f4d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>acarbose</topic><topic>agricultural biotechnology</topic><topic>alpha-amylase</topic><topic>Antioxidant</topic><topic>antioxidant activity</topic><topic>bark</topic><topic>biocatalysis</topic><topic>blood serum</topic><topic>butanol</topic><topic>cattle</topic><topic>colorimetry</topic><topic>diabetes</topic><topic>drugs</topic><topic>Elaeocarpus</topic><topic>Elaeocarpus serratus</topic><topic>ethyl acetate</topic><topic>fruit pulp</topic><topic>healthy diet</topic><topic>Healthy food</topic><topic>medicinal properties</topic><topic>Natural products</topic><topic>olives</topic><topic>quercetin</topic><topic>solvents</topic><topic>superoxide anion</topic><topic>toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dlamini, Zakhele Mphatsi</creatorcontrib><creatorcontrib>Chen, Chiy-Rong</creatorcontrib><creatorcontrib>Dlamini, Bongani Sicelo</creatorcontrib><creatorcontrib>Chang, Chi-I</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Biocatalysis and agricultural biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dlamini, Zakhele Mphatsi</au><au>Chen, Chiy-Rong</au><au>Dlamini, Bongani Sicelo</au><au>Chang, Chi-I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L</atitle><jtitle>Biocatalysis and agricultural biotechnology</jtitle><date>2023-09</date><risdate>2023</risdate><volume>52</volume><spage>102827</spage><pages>102827-</pages><artnum>102827</artnum><issn>1878-8181</issn><eissn>1878-8181</eissn><abstract>Plants are an essential source of unique pharmacologically active natural products beneficial to human and animal health. In this research, crude extracts and solvent fractions from the leaves, bark, stem, seeds and fruit pulp of Elaeocarpus serratus (Cylon olive) were assessed for their antioxidant potential, antiglycation and enzymatic inhibitory activity. Phytochemical contents were analyzed by the colorimetric method. Antioxidant activities were estimated by DPPH radical scavenging, superoxide anion radical and ferrous ion chelating assays. Antiglycation properties were determined through the bovine serum albumin-methylglyoxal (BSA-MG) test and enzyme inhibitory activities were tested in vitro on α-glucosidase and α-amylase. The ethyl acetate fraction of the leaves exhibited high phenolic content (71.63 ± 0.01 mg GAE/g DW). The n-butanol fraction of the bark had high flavonoid content (37.37 ± 0.07 mg QE/g DW). The n-butanol fraction of the bark also significantly inhibited both α-glucosidase and α-amylase with IC50 values of 2.32 ± 0.62, and 2.81 ± 0.37 μg/mL, respectively, compared with quercetin (43.27 ± 3.24 μg/mL) and acarbose (17.72 ± 2.35 μg/mL). These findings indicate that E. serratus can be a source of plant-based pharmaceuticals and natural products, which may be considered for the treatment of diabetes and the formulation of healthy food supplements. However, further studies are required on the isolation, identification and toxicity of components from E. serratus.
•The limitations of conventional diabetes medications have prompted research into alternative treatment strategies.•Plants play an important role as a source of raw materials for drug development.•Elaeocarpus serratus could be a good candidate for obtaining antioxidants and antidiabetic components.•The bark and leaves of E. serratus showed antidiabetic activities; their purification may lead to a new drug discovery.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.bcab.2023.102827</doi><orcidid>https://orcid.org/0009-0007-5554-3976</orcidid></addata></record> |
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subjects | acarbose agricultural biotechnology alpha-amylase Antioxidant antioxidant activity bark biocatalysis blood serum butanol cattle colorimetry diabetes drugs Elaeocarpus Elaeocarpus serratus ethyl acetate fruit pulp healthy diet Healthy food medicinal properties Natural products olives quercetin solvents superoxide anion toxicity |
title | In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L |
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