Xylooligosaccharides from Industrial Fruit and Restaurant Waste Produced by Liquid Hot Water Treatment

Agro-industrial and food waste generation are increasing and alternatives are necessary for better use of these biomasses, such as conversion by liquid hot water (LHW), due to environmental and economic advantages. Moreover, it could be an alternative for the treatment of lignocellulosic biomass to...

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Veröffentlicht in:	Bioenergy research 2023-06, Vol.16 (2), p.843-855
Hauptverfasser:	Pereira, Beatriz Salustiano, de Freitas, Caroline, Masarin, Fernando, Brienzo, Michel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Bagasse banana peels biomass Biomedical and Life Sciences Degradation products Food Food industry Food waste Fruits Guava guavas High temperature Hot water hot water treatment Life Sciences Lignocellulose liquids Monosaccharides Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences Purification Reaction time Residues Restaurants solubilization Sugars temperature value added Water Water treatment Wood Science & Technology xylooligosaccharides Xylose
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