Recent advances in genomics, conservation, and breeding of pistachio
Pistacia vera L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable crop in a number of semi-arid regions worldwide. Pistachios have many beneficial health effects and can be used to fight disease. Even so, pistachios are...
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description | Pistacia vera
L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable crop in a number of semi-arid regions worldwide. Pistachios have many beneficial health effects and can be used to fight disease. Even so, pistachios are underexploited in spite of their wide native range and vast genetic diversity. In addition, the strong genetic erosion caused by a variety of bacterial and antibiotic factors threatens this species to a great extent. Despite extensive work on the diversity and genetic improvement of fruiting pistachio trees, breeding problems remain. Recent efforts have focused on developing DNA-based markers that can characterize the genetic diversity of pistachio populations and establish relationships between different varieties. In addition, with the availability of pistachio nuclear and chloroplast genome sequences, a remarkable amount of information is now available, and more molecular markers can be used to study systems, cultivar relatedness, and genetic map structure. This review collects recent information about
Pistacia
germplasm conservation and utilization. These tools will greatly assist breeding programs that should be organized in collaboration with all producer countries in order to create solutions for preventing genetic erosion. |
doi_str_mv | 10.1007/s11295-023-01615-9 |
format | Article |
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L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable crop in a number of semi-arid regions worldwide. Pistachios have many beneficial health effects and can be used to fight disease. Even so, pistachios are underexploited in spite of their wide native range and vast genetic diversity. In addition, the strong genetic erosion caused by a variety of bacterial and antibiotic factors threatens this species to a great extent. Despite extensive work on the diversity and genetic improvement of fruiting pistachio trees, breeding problems remain. Recent efforts have focused on developing DNA-based markers that can characterize the genetic diversity of pistachio populations and establish relationships between different varieties. In addition, with the availability of pistachio nuclear and chloroplast genome sequences, a remarkable amount of information is now available, and more molecular markers can be used to study systems, cultivar relatedness, and genetic map structure. This review collects recent information about
Pistacia
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L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable crop in a number of semi-arid regions worldwide. Pistachios have many beneficial health effects and can be used to fight disease. Even so, pistachios are underexploited in spite of their wide native range and vast genetic diversity. In addition, the strong genetic erosion caused by a variety of bacterial and antibiotic factors threatens this species to a great extent. Despite extensive work on the diversity and genetic improvement of fruiting pistachio trees, breeding problems remain. Recent efforts have focused on developing DNA-based markers that can characterize the genetic diversity of pistachio populations and establish relationships between different varieties. In addition, with the availability of pistachio nuclear and chloroplast genome sequences, a remarkable amount of information is now available, and more molecular markers can be used to study systems, cultivar relatedness, and genetic map structure. This review collects recent information about
Pistacia
germplasm conservation and utilization. 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L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable crop in a number of semi-arid regions worldwide. Pistachios have many beneficial health effects and can be used to fight disease. Even so, pistachios are underexploited in spite of their wide native range and vast genetic diversity. In addition, the strong genetic erosion caused by a variety of bacterial and antibiotic factors threatens this species to a great extent. Despite extensive work on the diversity and genetic improvement of fruiting pistachio trees, breeding problems remain. Recent efforts have focused on developing DNA-based markers that can characterize the genetic diversity of pistachio populations and establish relationships between different varieties. In addition, with the availability of pistachio nuclear and chloroplast genome sequences, a remarkable amount of information is now available, and more molecular markers can be used to study systems, cultivar relatedness, and genetic map structure. This review collects recent information about
Pistacia
germplasm conservation and utilization. These tools will greatly assist breeding programs that should be organized in collaboration with all producer countries in order to create solutions for preventing genetic erosion.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11295-023-01615-9</doi><tpages>1</tpages></addata></record> |
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subjects | antibiotics Arid regions Arid zones Availability Biomedical and Life Sciences Biotechnology Breeding chloroplast genome Chloroplasts chromosome mapping Conservation Cultivars Drought Forestry Fruits Gene sequencing Genetic diversity genetic erosion Genetic improvement genetic variation Genomics Germplasm germplasm conservation Life Sciences Pistachio nuts pistachios Pistacia vera Plant breeding Plant Breeding/Biotechnology plant genetics Plant Genetics and Genomics Plant species Population genetics Review Semi arid areas Semiarid lands Tree Biology |
title | Recent advances in genomics, conservation, and breeding of pistachio |
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