The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs

This study aimed to investigate the effect of dietary supplementation with a probiotic live yeast Saccharomyces cerevisiae on growth performance, carcass traits, and immune-oxidative status in artificially reared lambs. After colostrum administration, pure Chios lambs (n = 42) were divided into two...

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Veröffentlicht in:	Animal feed science and technology 2024-03, Vol.309, p.115915, Article 115915
Hauptverfasser:	Mavrommatis, Alexandros, Christodoulou, Christos, Kyriakaki, Panagiota, Skourtis, Alexis, Kotsampasi, Basiliki, Christodoulou, Vladimiros, Symeon, George, Karatzia, Maria, Karatosidi, Despoina, Savvidou, Soumela, Righi, Federico, Arsenos, Georgios, Chevaux, Eric, Tsiplakou, Eleni
Format:	Artikel
Sprache:	eng
Schlagworte:	alfalfa hay animals Antioxidants artificial rearing barley carcass quality color colostrum dietary supplements feed conversion feeds firmness growth performance Health Inflammation interleukin-10 interleukin-8 liver Milk powder monocytes neutrophils probiotics Saccharomyces cerevisiae semimembranosus muscle Starch technology yeasts
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