The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree

[Display omitted] •Key aroma active compounds in steamed green tea are first decoded by sensomics.•173 aroma substances in steamed green tea are identified using multiple methods.•8 key aroma active compounds (dimethyl sulfide, cis-jasmone, etc.) are identified.•Key compounds increased first and the...

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