Pickering emulsion gel stabilized by Auricularia auricula protein

Pickering emulsion is a new stable emulsion system with high safety. In this study, Auricularia auriculata mycelium protein-xanthan gum composite pickering emulsion (AAMP/XG PE) 3D printing ink was prepared and characterized. The results of particle size, Zeta potential and FTIR showed that electros...

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Veröffentlicht in:	Journal of food engineering 2024-04, Vol.367, p.111884, Article 111884
Hauptverfasser:	Liang, Yunxia, Liu, Zhenbin, Liu, Huan, Xu, Dan, Hu, Liangbin, Chitrakar, Bimal, Mo, Haizhen, Hongbo, Li
Format:	Artikel
Sprache:	eng
Schlagworte:	3D printing Auricularia auricula Auricularia auricula mycelial protein droplet size electrostatic interactions emulsions gels hydrogen bonding microscopy mycelium oils particle size Pickering emulsion storage quality Xanthan gum zeta potential
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