Recovery of Value-Added Compounds from Winery Wastewater: A Review and Bibliometric Analysis

Value-Added Compounds (VACs) are molecules that have attracted great attention in the literature regarding their potential for integration into existing processes or products. In Winery Wastewater (WW), VACs are valuable because of their antioxidant characteristics. Furthermore, integrated systems f...

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Veröffentlicht in:	Water (Basel) 2023-03, Vol.15 (6), p.1110
Hauptverfasser:	Santos, João R F, Rodrigues, Rafaela P, Quina, Margarida J, Gando-Ferreira, Licínio M
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis antioxidants bibliometric analysis Bibliometrics Case studies computer software Food products Knowledge management Literature reviews Membrane processes Membranes Phenolic compounds Phenols Polysaccharides Productivity Spain Sustainable development Sustainable urban development Trends value added Vinegar Wastewater water Wine and wine making Wine industry winemaking Wineries Wineries & vineyards Wines
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