Direct seeding compromised the vitamin C content of baby vegetables and the glucosinolate content of mature vegetables in Asian leafy brassicas

[Display omitted] •Direct seeding compromised the vitamin C and K contents of baby vegetables.•Its effect on the vitamin C and K contents of mature vegetables was crop dependent.•Directly seeded mature crops were generally lower in total glucosinolates.•This decrease in glucosinolates was not statis...

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Veröffentlicht in:	Food chemistry 2024-03, Vol.437, p.137783-137783, Article 137783
Hauptverfasser:	Koo, Andrea, Ghate, Vinayak, Zhou, Weibiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Ascorbic acid Brassica oleracea var. capitata Brassica rapa subsp. chinensis Carotenoids direct seeding food chemistry glucosinolates nutrient content nutritive value Phylloquinone Preharvest stress Transplanting vegetables vitamin K
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