Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes

Molecular docking has been widely applied in the discovery of new sweeteners, yet the interpretation of computational results sometimes remains difficult. Here, the interaction between the T1R2-T1R3 sweet taste receptor and 66 tasting compounds, including 26 sweet, 19 bitter, and 21 sour substances...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-04, Vol.72 (13), p.7336-7343
Hauptverfasser:	Zhu, Zhiyang, Zhang, Wei, Li, Zhenjie, Zhao, Wei, Liu, Chunbo, Zhu, Baokun, He, Pei, Tang, Shiyun, Wu, Yiqin, Yang, Ji, Yang, Qianxu
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry and Biology of Aroma and Taste discriminant analysis energy food chemistry sweetness taste taste receptors
Online-Zugang:	Volltext
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