Agriculture for the Anthropocene: novel applications of technology and the future of food

The future of the food system is often framed as a choice between a ‘conventional’ and an ‘alternative’ system of agriculture. This framing reflects a decades-long debate between opposing worldviews around agricultural paradigms, and it has constrained conversations regarding the creation of a susta...

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Veröffentlicht in:	Food security 2023-06, Vol.15 (3), p.613-627
Hauptverfasser:	Newman, Lenore, Newell, Robert, Dring, Colin, Glaros, Alesandros, Fraser, Evan, Mendly-Zambo, Zsofia, Green, Arthur Gill, KC, Krishna Bahadur
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture Anthropocene Anthropocene epoch Biodiversity biodiversity conservation Biomedical and Life Sciences cellular agriculture Climate change Climate change mitigation Decentralized control Densification Digital agriculture ecological footprint Environment Farming systems Food Food production Food Science genomics habitats Hydroponics Industrial ecology issues and policy labor Land use Life Sciences New technology Nutrition Opinion Piece Plant Sciences Social Policy Social Sciences Supply chains Sustainable food systems Urban planning Wildlife conservation
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