NMR and multivariate methods: Identification of chemical markers in extracts of pedra‐ume‐caá and their antiglycation, antioxidant, and enzymatic inhibition activities

Introduction In Brazil, the plant group popularly known as “pedra‐ume‐caá” is used in folk medicine for the treatment of diabetes, and its raw material is commonly sold. Objective The aim of the study was to apply a method for chemical identification of extracts of dry pedra‐ume‐caá leaves using HPL...

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Veröffentlicht in:	Phytochemical analysis 2024-04, Vol.35 (3), p.552-566
Hauptverfasser:	Oliveira, Edinilze S. C., Pontes, Flávia L. D., Acho, Leonard D. R., Silva, Bárbara Janaína P., Rosário, Alessandro S., Chaves, Francisco Célio M., Campos, Francinete R., Bezerra, Jaqueline de A., Lima, Emerson S., Machado, Marcos B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced glycosylation end products Antioxidants Anti‐AGE Brazil Catechin Cell viability chemical markers chemometrics Cluster analysis Cytotoxicity Diabetes Diabetes mellitus enzyme inhibition Eugenia Glucosidase glycemic effect High-performance liquid chromatography Leaves Liquid chromatography Mass spectrometry Mass spectroscopy Multivariate analysis Myrcia Myrtaceae NMR Nuclear magnetic resonance Phenols principal component analysis Principal components analysis quercitrin Raw materials Scavenging Scientific imaging traditional medicine α‐glucosidase
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