New approaches for modulation of alginate-chitosan delivery properties

Alginate is a biopolymer widely used on delivery systems when bioactive protection at acidic pH is required, while chitosan can enhance mucoadhesion and controlled release at alkaline pHs. In this work, alginate ionotropic gelation and electrostatic complexation to chitosan were evaluated concomitan...

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Veröffentlicht in:	Food research international 2024-01, Vol.175, p.113737-113737, Article 113737
Hauptverfasser:	Meskelis, Ludmilla, F Agondi, Raquel, Duarte, Larissa G R, de Carvalho, Matheus D, Sato, Ana Carla K, Picone, Carolina S F
Format:	Artikel
Sprache:	eng
Schlagworte:	alginates bioactive compounds biopolymers chitosan extrusion food research gelation gels intestines microparticles mucoadhesion stomach strength (mechanics)
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