Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed

A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcin...

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Veröffentlicht in:	Toxicon (Oxford) 2023-10, Vol.234, p.107309-107309, Article 107309
Hauptverfasser:	Abd El-Hack, Mohamed E., Kamal, Mahmoud, Altaie, Hayman A.A., Youssef, Islam M., Algarni, Eman H., Almohmadi, Najlaa H., Abukhalil, Mohammad H., Khafaga, Asmaa F., Alqhtani, Abdulmohsen H., Swelum, Ayman A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin aflatoxins aspergillosis Aspergillus flavus biosynthesis carcinogenicity cell membranes cell walls essential oils food security fungi Mentha piperita nothosubsp. piperita mitochondria mutagens nanoemulsions parasites pathogens Peppermint essential oils Peppermint nano-emulsion risk secondary metabolites
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