Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcin...
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| Veröffentlicht in: | Toxicon (Oxford) 2023-10, Vol.234, p.107309-107309, Article 107309 |
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| creator | Abd El-Hack, Mohamed E. Kamal, Mahmoud Altaie, Hayman A.A. Youssef, Islam M. Algarni, Eman H. Almohmadi, Najlaa H. Abukhalil, Mohammad H. Khafaga, Asmaa F. Alqhtani, Abdulmohsen H. Swelum, Ayman A. |
| description | A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcinogenic and mutagenic, endangering human and animal health and affecting global food security. Peppermint essential oils and plant-derived natural products have recently shown promise in combating A. flavus infestations and aflatoxin contamination. This review discusses the antifungal and anti-aflatoxigenic properties of peppermint essential oils. It then discusses how peppermint essential oils affect the growth of A. flavus and the biosynthesis of aflatoxins. Several cause physical, chemical, or biochemical changes to the cell wall, cell membrane, mitochondria, and associated metabolic enzymes and genes. Finally, the prospects for using peppermint essential oils and natural plant-derived chemicals to develop novel antifungal agents and protect foods are highlighted. In addition to reducing the risk of aspergillosis infection, this review highlights the significant potential of plant-derived natural products and peppermint essential oils to protect food and feed from aflatoxin contamination and A. flavus infestation.
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•A parasite called Aspergillus flavus contaminates several important food crops.•Peppermint essential oils have shown combating of A. flavus.•This review discusses the antifungal and anti-aflatoxigenic properties of peppermint. |
| doi_str_mv | 10.1016/j.toxicon.2023.107309 |
| format | Article |
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•A parasite called Aspergillus flavus contaminates several important food crops.•Peppermint essential oils have shown combating of A. flavus.•This review discusses the antifungal and anti-aflatoxigenic properties of peppermint.</description><identifier>ISSN: 0041-0101</identifier><identifier>EISSN: 1879-3150</identifier><identifier>DOI: 10.1016/j.toxicon.2023.107309</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Aflatoxin ; aflatoxins ; aspergillosis ; Aspergillus flavus ; biosynthesis ; carcinogenicity ; cell membranes ; cell walls ; essential oils ; food security ; fungi ; Mentha piperita nothosubsp. piperita ; mitochondria ; mutagens ; nanoemulsions ; parasites ; pathogens ; Peppermint essential oils ; Peppermint nano-emulsion ; risk ; secondary metabolites</subject><ispartof>Toxicon (Oxford), 2023-10, Vol.234, p.107309-107309, Article 107309</ispartof><rights>2023 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c422t-6a4e29adb87518875707ff05795644efa2c027890ae4f2068a0bcb8df8d657753</citedby><cites>FETCH-LOGICAL-c422t-6a4e29adb87518875707ff05795644efa2c027890ae4f2068a0bcb8df8d657753</cites><orcidid>0000-0002-2831-8534</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.toxicon.2023.107309$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,778,782,3539,27913,27914,45984</link.rule.ids></links><search><creatorcontrib>Abd El-Hack, Mohamed E.</creatorcontrib><creatorcontrib>Kamal, Mahmoud</creatorcontrib><creatorcontrib>Altaie, Hayman A.A.</creatorcontrib><creatorcontrib>Youssef, Islam M.</creatorcontrib><creatorcontrib>Algarni, Eman H.</creatorcontrib><creatorcontrib>Almohmadi, Najlaa H.</creatorcontrib><creatorcontrib>Abukhalil, Mohammad H.</creatorcontrib><creatorcontrib>Khafaga, Asmaa F.</creatorcontrib><creatorcontrib>Alqhtani, Abdulmohsen H.</creatorcontrib><creatorcontrib>Swelum, Ayman A.</creatorcontrib><title>Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed</title><title>Toxicon (Oxford)</title><description>A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcinogenic and mutagenic, endangering human and animal health and affecting global food security. Peppermint essential oils and plant-derived natural products have recently shown promise in combating A. flavus infestations and aflatoxin contamination. This review discusses the antifungal and anti-aflatoxigenic properties of peppermint essential oils. It then discusses how peppermint essential oils affect the growth of A. flavus and the biosynthesis of aflatoxins. Several cause physical, chemical, or biochemical changes to the cell wall, cell membrane, mitochondria, and associated metabolic enzymes and genes. Finally, the prospects for using peppermint essential oils and natural plant-derived chemicals to develop novel antifungal agents and protect foods are highlighted. In addition to reducing the risk of aspergillosis infection, this review highlights the significant potential of plant-derived natural products and peppermint essential oils to protect food and feed from aflatoxin contamination and A. flavus infestation.
[Display omitted]
•A parasite called Aspergillus flavus contaminates several important food crops.•Peppermint essential oils have shown combating of A. flavus.•This review discusses the antifungal and anti-aflatoxigenic properties of peppermint.</description><subject>Aflatoxin</subject><subject>aflatoxins</subject><subject>aspergillosis</subject><subject>Aspergillus flavus</subject><subject>biosynthesis</subject><subject>carcinogenicity</subject><subject>cell membranes</subject><subject>cell walls</subject><subject>essential oils</subject><subject>food security</subject><subject>fungi</subject><subject>Mentha piperita nothosubsp. piperita</subject><subject>mitochondria</subject><subject>mutagens</subject><subject>nanoemulsions</subject><subject>parasites</subject><subject>pathogens</subject><subject>Peppermint essential oils</subject><subject>Peppermint nano-emulsion</subject><subject>risk</subject><subject>secondary metabolites</subject><issn>0041-0101</issn><issn>1879-3150</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkUFvGyEQhVHVSHWd_IRKHHtZZ2CXhe2lsqK2iRQpOSRnhNnBwsLgLmzU5tcHx77nwkPMN0_DPEK-MVgxYP31blXSP29TXHHgbX2TLQyfyIIpOTQtE_CZLAA61kDFv5CvOe8AoFVDvyCvj3g44LT3sVDMGWPxJtDkAzVxpL5kGk1MDe7nkH2KP-hjKmfIbI2PuVDjgjkOsMXoLXVz3M6ZrnN13foQ6r3WX6r4SF1K47uxQxwvyYUzIePVWZfk-fevp5vb5v7hz93N-r6xHeel6U2HfDDjRknBVD0kSOdAyEH0XYfOcAtcqgEMdo5Drwxs7EaNTo29kFK0S_L95HuY0t8Zc9F7ny2GYCKmOeu6oZb1wHn_IcqV7LgYuFAVFSfUTinnCZ0-TH5vpv-agT7Gonf6HIs-xqJPsdS-n6c-rF9-8TjpbD1Gi6Of0BY9Jv-BwxvLjppg</recordid><startdate>202310</startdate><enddate>202310</enddate><creator>Abd El-Hack, Mohamed E.</creator><creator>Kamal, Mahmoud</creator><creator>Altaie, Hayman A.A.</creator><creator>Youssef, Islam M.</creator><creator>Algarni, Eman H.</creator><creator>Almohmadi, Najlaa H.</creator><creator>Abukhalil, Mohammad H.</creator><creator>Khafaga, Asmaa F.</creator><creator>Alqhtani, Abdulmohsen H.</creator><creator>Swelum, Ayman A.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-2831-8534</orcidid></search><sort><creationdate>202310</creationdate><title>Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed</title><author>Abd El-Hack, Mohamed E. ; Kamal, Mahmoud ; Altaie, Hayman A.A. ; Youssef, Islam M. ; Algarni, Eman H. ; Almohmadi, Najlaa H. ; Abukhalil, Mohammad H. ; Khafaga, Asmaa F. ; Alqhtani, Abdulmohsen H. ; Swelum, Ayman A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-6a4e29adb87518875707ff05795644efa2c027890ae4f2068a0bcb8df8d657753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aflatoxin</topic><topic>aflatoxins</topic><topic>aspergillosis</topic><topic>Aspergillus flavus</topic><topic>biosynthesis</topic><topic>carcinogenicity</topic><topic>cell membranes</topic><topic>cell walls</topic><topic>essential oils</topic><topic>food security</topic><topic>fungi</topic><topic>Mentha piperita nothosubsp. piperita</topic><topic>mitochondria</topic><topic>mutagens</topic><topic>nanoemulsions</topic><topic>parasites</topic><topic>pathogens</topic><topic>Peppermint essential oils</topic><topic>Peppermint nano-emulsion</topic><topic>risk</topic><topic>secondary metabolites</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abd El-Hack, Mohamed E.</creatorcontrib><creatorcontrib>Kamal, Mahmoud</creatorcontrib><creatorcontrib>Altaie, Hayman A.A.</creatorcontrib><creatorcontrib>Youssef, Islam M.</creatorcontrib><creatorcontrib>Algarni, Eman H.</creatorcontrib><creatorcontrib>Almohmadi, Najlaa H.</creatorcontrib><creatorcontrib>Abukhalil, Mohammad H.</creatorcontrib><creatorcontrib>Khafaga, Asmaa F.</creatorcontrib><creatorcontrib>Alqhtani, Abdulmohsen H.</creatorcontrib><creatorcontrib>Swelum, Ayman A.</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Toxicon (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abd El-Hack, Mohamed E.</au><au>Kamal, Mahmoud</au><au>Altaie, Hayman A.A.</au><au>Youssef, Islam M.</au><au>Algarni, Eman H.</au><au>Almohmadi, Najlaa H.</au><au>Abukhalil, Mohammad H.</au><au>Khafaga, Asmaa F.</au><au>Alqhtani, Abdulmohsen H.</au><au>Swelum, Ayman A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed</atitle><jtitle>Toxicon (Oxford)</jtitle><date>2023-10</date><risdate>2023</risdate><volume>234</volume><spage>107309</spage><epage>107309</epage><pages>107309-107309</pages><artnum>107309</artnum><issn>0041-0101</issn><eissn>1879-3150</eissn><abstract>A facultative parasite called Aspergillus flavus contaminates several important food crops before and after harvest. In addition, the pathogen that causes aspergillosis infections in humans and animals is opportunistic. Aflatoxin, a secondary metabolite produced by Aspergillus flavus, is also carcinogenic and mutagenic, endangering human and animal health and affecting global food security. Peppermint essential oils and plant-derived natural products have recently shown promise in combating A. flavus infestations and aflatoxin contamination. This review discusses the antifungal and anti-aflatoxigenic properties of peppermint essential oils. It then discusses how peppermint essential oils affect the growth of A. flavus and the biosynthesis of aflatoxins. Several cause physical, chemical, or biochemical changes to the cell wall, cell membrane, mitochondria, and associated metabolic enzymes and genes. Finally, the prospects for using peppermint essential oils and natural plant-derived chemicals to develop novel antifungal agents and protect foods are highlighted. In addition to reducing the risk of aspergillosis infection, this review highlights the significant potential of plant-derived natural products and peppermint essential oils to protect food and feed from aflatoxin contamination and A. flavus infestation.
[Display omitted]
•A parasite called Aspergillus flavus contaminates several important food crops.•Peppermint essential oils have shown combating of A. flavus.•This review discusses the antifungal and anti-aflatoxigenic properties of peppermint.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.toxicon.2023.107309</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-2831-8534</orcidid><oa>free_for_read</oa></addata></record> |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Aflatoxin aflatoxins aspergillosis Aspergillus flavus biosynthesis carcinogenicity cell membranes cell walls essential oils food security fungi Mentha piperita nothosubsp. piperita mitochondria mutagens nanoemulsions parasites pathogens Peppermint essential oils Peppermint nano-emulsion risk secondary metabolites |
| title | Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed |
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