Characterisation of antibiotic resistant Staphylococcus species and molecular identification of mecA and toxic shock syndrome toxin-1 (tsst-1) genes of Staphylococcus aureus isolates from cows' milk

Staphylococcus aureus (S. aureus) is one of the most important causes of foodborne illness. Due to the interest of people to use traditional dairy products, especially milk, in the current descriptive study the frequency of S. aureus, antibiotic resistance pattern and presence of toxic shock syndrom...

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Veröffentlicht in:	International dairy journal 2023-12, Vol.147, p.105762, Article 105762
Hauptverfasser:	Soltan-Dallal, Mohammad Mehdi, Rajabi, Zahra, Mirbagheri, Seyedeh Zohre, Keyvanlou, Maryam, Didar, Zohre
Format:	Artikel
Sprache:	eng
Schlagworte:	antibiotic resistance descriptive studies foodborne illness genes hygiene methicillin milk people public health raw milk risk septic shock Staphylococcus aureus
Online-Zugang:	Volltext
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