Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile

This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at + 4°C) eggs, and individual and total fatty acids. To this end, 100 female quails ( Coturnix coturnix Japonica ) which were 5 w...

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Veröffentlicht in:	Tropical animal health and production 2023-06, Vol.55 (3), p.173-173, Article 173
Hauptverfasser:	Özbilgin, Abdullah, Kara, Kanber
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumen Animal Feed - analysis Animals Biomedical and Life Sciences Body weight Conversion ratio Coturnix Coturnix coturnix japonica Coturnix japonica Diet Diet - veterinary Dietary Supplements egg albumen egg masses egg weight Egg Yolk - metabolism Eggs Essential oils fatty acid composition Fatty acids Fatty Acids - metabolism Fatty Acids, Omega-3 - metabolism Feed conversion feed intake Feeds Female females Lavandula Lavender oil Life Sciences malondialdehyde oils Oils & fats Oleic acid Omega-3 fatty acids Ovum Oxidative Stress Parameters Quail quails Regular Articles Subgroups Veterinary Medicine/Veterinary Science Zoology
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