Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at + 4°C) eggs, and individual and total fatty acids. To this end, 100 female quails ( Coturnix coturnix Japonica ) which were 5 w...
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| Veröffentlicht in: | Tropical animal health and production 2023-06, Vol.55 (3), p.173-173, Article 173 |
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| creator | Özbilgin, Abdullah Kara, Kanber |
| description | This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at
+
4°C) eggs, and individual and total fatty acids. To this end, 100 female quails (
Coturnix coturnix Japonica
) which were 5 weeks old with an average weight of 224 g were used. The study lasted 45 days, including 10 days of introduction and 35 days of study. Quails were fed ad libitum with four different treatments. Four groups were formed as control groups (0g lavender essential oil/kg feed), Lav125 (125mg lavender essential oil/kg feed), Lav250 (250mg lavender essential oil/kg feed), and Lav500 (500mg lavender essential oil/kg feed). There were five subgroups under each group and five quails in each subgroup. Feed consumption and egg weight parameters increased in Lav500 group compared to the control group (
p
0.05), and the highest egg mass compared to the control group was determined in Lav125 group. The highest feed conversion ratio compared to the control group was in Lav250 group (
p
>0.05). In addition, egg white height and Haugh Unit (HU) compared to the control group were the highest in Lav500 group (
p |
| doi_str_mv | 10.1007/s11250-023-03596-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3153152701</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3153152701</sourcerecordid><originalsourceid>FETCH-LOGICAL-c408t-6c863e90b8831f70c23e3ae558474ccfca4e3474a2aed1b094df9cd550e73f663</originalsourceid><addsrcrecordid>eNqFkc9rVDEQx0NR7Lb6D3iQgBcP-zQ_X_KOUqoVCr3oOWSTyZLy9mWb5BXff99st1bwYCGQTOYz35nhi9B7Sj5TQtSXQimTpCOMd4TLoe_YCVpRqXinBNev0IoQMXRCCXWKzkq5JaSV6f4NOuWK6p71YoWWyxDAVZwCtt7HaYtHew-Th4xTHHFNLV4O33ezbbGPUAtOE95DDinv7ORgjWH7mB9jXdY4_Y7e1ngPuFRb57LGdvI42FoXbF30eJ9TiCO8Ra-DHQu8e7rP0a9vlz8vrrrrm-8_Lr5ed04QXbve6Z7DQDZacxoUcYwDtyClbos5F5wVwNvTMguebsggfBicl5KA4qHv-Tn6dNRtfe9mKNXsYnEwjnaCNBfDqWyHKUJfRJmmQrI2z0H14z_obZrz1BZpFJFKMjYcBNmRcjmVkiGYfY47mxdDiTl4aI4emuahefTQsFb04Ul63uzAP5f8Ma0B_AiUlpq2kP_2_o_sA2-WprM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2805752291</pqid></control><display><type>article</type><title>Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Özbilgin, Abdullah ; Kara, Kanber</creator><creatorcontrib>Özbilgin, Abdullah ; Kara, Kanber</creatorcontrib><description>This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at
+
4°C) eggs, and individual and total fatty acids. To this end, 100 female quails (
Coturnix coturnix Japonica
) which were 5 weeks old with an average weight of 224 g were used. The study lasted 45 days, including 10 days of introduction and 35 days of study. Quails were fed ad libitum with four different treatments. Four groups were formed as control groups (0g lavender essential oil/kg feed), Lav125 (125mg lavender essential oil/kg feed), Lav250 (250mg lavender essential oil/kg feed), and Lav500 (500mg lavender essential oil/kg feed). There were five subgroups under each group and five quails in each subgroup. Feed consumption and egg weight parameters increased in Lav500 group compared to the control group (
p
<0.05). The highest egg yield compared to the control group was determined in Lav500 group (
p
>0.05), and the highest egg mass compared to the control group was determined in Lav125 group. The highest feed conversion ratio compared to the control group was in Lav250 group (
p
>0.05). In addition, egg white height and Haugh Unit (HU) compared to the control group were the highest in Lav500 group (
p
<0.05). The MDA concentration decreased in Lav125 and Lav250 group in fresh and in Lav500 group in stored eggs (at +4C for 28 days) compared to the control group (
p
<0.05). Omega 3 fatty acids in fresh and stored eggs were higher in lavender groups compared to the control group (
p
<0.05). However, the concentration of omega 9 (oleic acid) fatty acid decreased in the lavender groups compared to the control group (
p
<0.05). As a result, it was found that adding lavender essential oil to the diet leads to an increase in body weight, egg yield, egg mass, egg weight, egg white height, HU, omega 3 fatty acids, and a decrease in MDA concentration.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-023-03596-2</identifier><identifier>PMID: 37186264</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Albumen ; Animal Feed - analysis ; Animals ; Biomedical and Life Sciences ; Body weight ; Conversion ratio ; Coturnix ; Coturnix coturnix japonica ; Coturnix japonica ; Diet ; Diet - veterinary ; Dietary Supplements ; egg albumen ; egg masses ; egg weight ; Egg Yolk - metabolism ; Eggs ; Essential oils ; fatty acid composition ; Fatty acids ; Fatty Acids - metabolism ; Fatty Acids, Omega-3 - metabolism ; Feed conversion ; feed intake ; Feeds ; Female ; females ; Lavandula ; Lavender oil ; Life Sciences ; malondialdehyde ; oils ; Oils & fats ; Oleic acid ; Omega-3 fatty acids ; Ovum ; Oxidative Stress ; Parameters ; Quail ; quails ; Regular Articles ; Subgroups ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2023-06, Vol.55 (3), p.173-173, Article 173</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-6c863e90b8831f70c23e3ae558474ccfca4e3474a2aed1b094df9cd550e73f663</citedby><cites>FETCH-LOGICAL-c408t-6c863e90b8831f70c23e3ae558474ccfca4e3474a2aed1b094df9cd550e73f663</cites><orcidid>0000-0001-9867-1344 ; 0000-0002-1675-3176</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-023-03596-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-023-03596-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37186264$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Özbilgin, Abdullah</creatorcontrib><creatorcontrib>Kara, Kanber</creatorcontrib><title>Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at
+
4°C) eggs, and individual and total fatty acids. To this end, 100 female quails (
Coturnix coturnix Japonica
) which were 5 weeks old with an average weight of 224 g were used. The study lasted 45 days, including 10 days of introduction and 35 days of study. Quails were fed ad libitum with four different treatments. Four groups were formed as control groups (0g lavender essential oil/kg feed), Lav125 (125mg lavender essential oil/kg feed), Lav250 (250mg lavender essential oil/kg feed), and Lav500 (500mg lavender essential oil/kg feed). There were five subgroups under each group and five quails in each subgroup. Feed consumption and egg weight parameters increased in Lav500 group compared to the control group (
p
<0.05). The highest egg yield compared to the control group was determined in Lav500 group (
p
>0.05), and the highest egg mass compared to the control group was determined in Lav125 group. The highest feed conversion ratio compared to the control group was in Lav250 group (
p
>0.05). In addition, egg white height and Haugh Unit (HU) compared to the control group were the highest in Lav500 group (
p
<0.05). The MDA concentration decreased in Lav125 and Lav250 group in fresh and in Lav500 group in stored eggs (at +4C for 28 days) compared to the control group (
p
<0.05). Omega 3 fatty acids in fresh and stored eggs were higher in lavender groups compared to the control group (
p
<0.05). However, the concentration of omega 9 (oleic acid) fatty acid decreased in the lavender groups compared to the control group (
p
<0.05). As a result, it was found that adding lavender essential oil to the diet leads to an increase in body weight, egg yield, egg mass, egg weight, egg white height, HU, omega 3 fatty acids, and a decrease in MDA concentration.</description><subject>Albumen</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Conversion ratio</subject><subject>Coturnix</subject><subject>Coturnix coturnix japonica</subject><subject>Coturnix japonica</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>egg albumen</subject><subject>egg masses</subject><subject>egg weight</subject><subject>Egg Yolk - metabolism</subject><subject>Eggs</subject><subject>Essential oils</subject><subject>fatty acid composition</subject><subject>Fatty acids</subject><subject>Fatty Acids - metabolism</subject><subject>Fatty Acids, Omega-3 - metabolism</subject><subject>Feed conversion</subject><subject>feed intake</subject><subject>Feeds</subject><subject>Female</subject><subject>females</subject><subject>Lavandula</subject><subject>Lavender oil</subject><subject>Life Sciences</subject><subject>malondialdehyde</subject><subject>oils</subject><subject>Oils & fats</subject><subject>Oleic acid</subject><subject>Omega-3 fatty acids</subject><subject>Ovum</subject><subject>Oxidative Stress</subject><subject>Parameters</subject><subject>Quail</subject><subject>quails</subject><subject>Regular Articles</subject><subject>Subgroups</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkc9rVDEQx0NR7Lb6D3iQgBcP-zQ_X_KOUqoVCr3oOWSTyZLy9mWb5BXff99st1bwYCGQTOYz35nhi9B7Sj5TQtSXQimTpCOMd4TLoe_YCVpRqXinBNev0IoQMXRCCXWKzkq5JaSV6f4NOuWK6p71YoWWyxDAVZwCtt7HaYtHew-Th4xTHHFNLV4O33ezbbGPUAtOE95DDinv7ORgjWH7mB9jXdY4_Y7e1ngPuFRb57LGdvI42FoXbF30eJ9TiCO8Ra-DHQu8e7rP0a9vlz8vrrrrm-8_Lr5ed04QXbve6Z7DQDZacxoUcYwDtyClbos5F5wVwNvTMguebsggfBicl5KA4qHv-Tn6dNRtfe9mKNXsYnEwjnaCNBfDqWyHKUJfRJmmQrI2z0H14z_obZrz1BZpFJFKMjYcBNmRcjmVkiGYfY47mxdDiTl4aI4emuahefTQsFb04Ul63uzAP5f8Ma0B_AiUlpq2kP_2_o_sA2-WprM</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Özbilgin, Abdullah</creator><creator>Kara, Kanber</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-9867-1344</orcidid><orcidid>https://orcid.org/0000-0002-1675-3176</orcidid></search><sort><creationdate>20230601</creationdate><title>Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile</title><author>Özbilgin, Abdullah ; Kara, Kanber</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-6c863e90b8831f70c23e3ae558474ccfca4e3474a2aed1b094df9cd550e73f663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Albumen</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>Conversion ratio</topic><topic>Coturnix</topic><topic>Coturnix coturnix japonica</topic><topic>Coturnix japonica</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>egg albumen</topic><topic>egg masses</topic><topic>egg weight</topic><topic>Egg Yolk - metabolism</topic><topic>Eggs</topic><topic>Essential oils</topic><topic>fatty acid composition</topic><topic>Fatty acids</topic><topic>Fatty Acids - metabolism</topic><topic>Fatty Acids, Omega-3 - metabolism</topic><topic>Feed conversion</topic><topic>feed intake</topic><topic>Feeds</topic><topic>Female</topic><topic>females</topic><topic>Lavandula</topic><topic>Lavender oil</topic><topic>Life Sciences</topic><topic>malondialdehyde</topic><topic>oils</topic><topic>Oils & fats</topic><topic>Oleic acid</topic><topic>Omega-3 fatty acids</topic><topic>Ovum</topic><topic>Oxidative Stress</topic><topic>Parameters</topic><topic>Quail</topic><topic>quails</topic><topic>Regular Articles</topic><topic>Subgroups</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Özbilgin, Abdullah</creatorcontrib><creatorcontrib>Kara, Kanber</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Özbilgin, Abdullah</au><au>Kara, Kanber</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2023-06-01</date><risdate>2023</risdate><volume>55</volume><issue>3</issue><spage>173</spage><epage>173</epage><pages>173-173</pages><artnum>173</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>This study aims to investigate the effects of lavender essential oil on performance, egg quality parameters in quails, malondialdehyde (MDA) in fresh and stored (28 days at
+
4°C) eggs, and individual and total fatty acids. To this end, 100 female quails (
Coturnix coturnix Japonica
) which were 5 weeks old with an average weight of 224 g were used. The study lasted 45 days, including 10 days of introduction and 35 days of study. Quails were fed ad libitum with four different treatments. Four groups were formed as control groups (0g lavender essential oil/kg feed), Lav125 (125mg lavender essential oil/kg feed), Lav250 (250mg lavender essential oil/kg feed), and Lav500 (500mg lavender essential oil/kg feed). There were five subgroups under each group and five quails in each subgroup. Feed consumption and egg weight parameters increased in Lav500 group compared to the control group (
p
<0.05). The highest egg yield compared to the control group was determined in Lav500 group (
p
>0.05), and the highest egg mass compared to the control group was determined in Lav125 group. The highest feed conversion ratio compared to the control group was in Lav250 group (
p
>0.05). In addition, egg white height and Haugh Unit (HU) compared to the control group were the highest in Lav500 group (
p
<0.05). The MDA concentration decreased in Lav125 and Lav250 group in fresh and in Lav500 group in stored eggs (at +4C for 28 days) compared to the control group (
p
<0.05). Omega 3 fatty acids in fresh and stored eggs were higher in lavender groups compared to the control group (
p
<0.05). However, the concentration of omega 9 (oleic acid) fatty acid decreased in the lavender groups compared to the control group (
p
<0.05). As a result, it was found that adding lavender essential oil to the diet leads to an increase in body weight, egg yield, egg mass, egg weight, egg white height, HU, omega 3 fatty acids, and a decrease in MDA concentration.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>37186264</pmid><doi>10.1007/s11250-023-03596-2</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-9867-1344</orcidid><orcidid>https://orcid.org/0000-0002-1675-3176</orcidid></addata></record> |
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| ispartof | Tropical animal health and production, 2023-06, Vol.55 (3), p.173-173, Article 173 |
| issn | 0049-4747 1573-7438 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals |
| subjects | Albumen Animal Feed - analysis Animals Biomedical and Life Sciences Body weight Conversion ratio Coturnix Coturnix coturnix japonica Coturnix japonica Diet Diet - veterinary Dietary Supplements egg albumen egg masses egg weight Egg Yolk - metabolism Eggs Essential oils fatty acid composition Fatty acids Fatty Acids - metabolism Fatty Acids, Omega-3 - metabolism Feed conversion feed intake Feeds Female females Lavandula Lavender oil Life Sciences malondialdehyde oils Oils & fats Oleic acid Omega-3 fatty acids Ovum Oxidative Stress Parameters Quail quails Regular Articles Subgroups Veterinary Medicine/Veterinary Science Zoology |
| title | Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile |
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