Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

This study (1) qualitatively describes sustainable dietary behaviors (SDBs) that Japanese and German adults can implement in their lives, and (2) quantitatively compares similarities and differences in understanding SDBs between the two samples. Data regarding understanding of SDBs from online focus...

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Veröffentlicht in:	Resources, conservation and recycling conservation and recycling, 2024-02, Vol.201, p.107330, Article 107330
Hauptverfasser:	Kawasaki, Yui, Nagao-Sato, Sayaka, Shimpo, Misa, Fujisaki, Kahori, Yoshii, Emi, Böhnke, Jana, Akamatsu, Rie, Warschburger, Petra
Format:	Artikel
Sprache:	eng
Schlagworte:	cross cultural studies focus groups food choices food waste surveys sustainable agriculture
Online-Zugang:	Volltext
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