Effect of oxidation on finely segmented products of snakehead: Digestibility and microstructure

The present study was performed to investigate the digestive profiles of snakeheads' belly muscles (BM), tail muscles (TM) dorsal muscles (DM), and eye muscles (EM), with further explorations of relevant factors. Kinetic models were adopted to describe the digestion process with crucial paramet...

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Veröffentlicht in:	Food chemistry 2025-03, Vol.469, p.142588, Article 142588
Hauptverfasser:	Jiang, Hongyu, Li, Wang, Gong, Haonan, Ji, Chaofan, Lin, Xinping, Zhu, Beiwei, Zhang, Sufang
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cooking Digestion In vitro digestion Kinetics Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Myofibrillar proteins Oxidation Oxidation-Reduction Thermal denaturation Water distribution
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