Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper

Imidacloprid (IMI) stress positively correlates with the potential of coumarins to alleviate abiotic stress. However, little is known about the pathways and mechanisms by which coumarin reduces the IMI residue by regulating plant secondary metabolism and plant–microbe interactions. This study examin...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2025-01, Vol.73 (1), p.354-369
Hauptverfasser:	Li, Mengmeng, Pan, Canping, Zhang, Zhijia, Wang, Jialing, Wang, Shuai, Li, Wenzhuo, Zhou, Tianbing, Wang, Xiaoyi, Liu, Ziyi, Hu, Zhan, Sun, Ranfeng, Li, Dong
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural and Environmental Chemistry Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Capsicum - chemistry Capsicum - metabolism Capsicum - microbiology Coumarins - chemistry Coumarins - metabolism Fruit - chemistry Fruit - metabolism Fruit - microbiology Insecticides - chemistry Insecticides - metabolism Neonicotinoids - chemistry Neonicotinoids - metabolism Nitro Compounds - chemistry Nitro Compounds - metabolism Nutritive Value Pesticide Residues - chemistry Pesticide Residues - metabolism Rhizosphere Soil Microbiology
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