Consistent acidogenic co-fermentation of waste activated sludge and food waste under thermophilic conditions

•Operating temperature had an impact on fermentation product profile.•Robust product profile was achieved at 55 °C, regardless of activated sludge origin.•Temperature had a greater impact than activated sludge in microbial consortium.•Acetic acid consumption by Methanosarcina was mitigated when oper...

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Veröffentlicht in:	Water research (Oxford) 2025-03, Vol.271, p.122970, Article 122970
Hauptverfasser:	Perez-Esteban, N., Tully, R., Peces, M., Dosta, J., Astals, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass migration Mesophilic Mixed-culture Replicability Robustness Volatile fatty acids
Online-Zugang:	Volltext
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