An accurate IDMS-based method for absolute quantification of phytohemagglutinin, a major antinutritional component in common bean

Phytohemagglutinin (PHA), a natural tetramer comprising PHA-E and PHA-L subunits that preferentially bind to red and white blood cells, respectively, constitutes a significant antinutritional and allergenic factor in common bean seeds. The accurate measurement of PHA content is a prerequisite for en...

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Veröffentlicht in:	Journal of food science 2025-01, Vol.90 (1), p.e17590
Hauptverfasser:	Li, Lan, Chu, Zhanying, Ning, Kang, Zhu, Manman, Lu, Chenze, Zhai, Rui, Xu, Pei
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, Liquid - methods Indicator Dilution Techniques Phaseolus - chemistry Phytohemagglutinins Seeds - chemistry Tandem Mass Spectrometry - methods
Online-Zugang:	Volltext
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