Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies

In this study, microcrystalline cellulose (MCC) from carrot pomace, which is a byproduct of the carrot process, was produced. The Response Surface Methodology optimized the effectiveness of autoclaving & ultrasonic pretreatments (AUP) in MCC extraction with a D-optimal design. The yield of AUP w...

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Veröffentlicht in:	Food chemistry 2025-03, Vol.468, p.142429, Article 142429
Hauptverfasser:	Meral, Hilal, Demirdöven, Aslıhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Autoclaving Carrot pomace Cellulose - chemistry Daucus carota - chemistry Green Chemistry Technology Green pretreatment Microcrystalline cellulose (MCC) Optimization Plant Extracts - chemistry Plant Extracts - isolation & purification Ultrasound
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