Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study

Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of be...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2025, Vol.80 (1), p.14
Hauptverfasser:	K. N., Kavyashree, G., Bhuvaneshwari, V. M., Ganiger, V. M., Chandrashekhar, Goudar, Giridhar, Amawal, Lingaraj, D. L., Rudresh, G. Nanjappanavar, Anand, Mergu, Nagaraju
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beverages Beverages - analysis Chemistry Chemistry and Materials Science Chemistry/Food Science Chenopodium quinoa - chemistry Cholesterol Cholesterol - blood Density Ecology Food Science Fruit - chemistry Fruit and Vegetable Juices - analysis Fruits Functional foods & nutraceuticals High density lipoprotein Juices Lipids Lipids - blood Lipoproteins Lipoproteins (very low density) Low density lipoprotein Male Nutrition Obesity Oral administration Plant Extracts - pharmacology Plant Physiology Polyphenols Polyphenols - analysis Polyphenols - pharmacology Pomegranate - chemistry Quinoa Rats Rats, Wistar Seeds - chemistry Sensory evaluation Triglycerides Triglycerides - blood
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