Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study
Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of be...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2025, Vol.80 (1), p.14 |
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| creator | K. N., Kavyashree G., Bhuvaneshwari V. M., Ganiger V. M., Chandrashekhar Goudar, Giridhar Amawal, Lingaraj D. L., Rudresh G. Nanjappanavar, Anand Mergu, Nagaraju |
| description | Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of beverage containing pomegranate juice and quinoa seed extract in obese rats. Different beverage combinations of pomegranate juice and quinoa extracts were formulated and screened by sensory evaluation. The selected beverage product containing 80% pomegranate juice and 20% quinoa extract maintained at 15° Bx was evaluated for its effect on the serum triglycerides, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL) and very low-density lipoprotein (VLDL) among the experimental rats. Administration of 5 and 10 mL of beverage product reduced the cholesterol and triglycerides levels ranging between 18.65 and 19.54 and 16.51 to 17.02%, respectively. Similarly, VLDL and LDL were reduced in the obese rats fed with beverage product ranging between 12.93 and 14.69 and 13.66 to 14.64%, respectively. There was increment of 18–20% in the HDL content by administration of the beverage product in obese rats. The impact of the formulated beverage was found to have significant effect on the lipid profile, which can be utilized as a functional food beverage. |
| doi_str_mv | 10.1007/s11130-024-01263-x |
| format | Article |
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N., Kavyashree ; G., Bhuvaneshwari ; V. M., Ganiger ; V. M., Chandrashekhar ; Goudar, Giridhar ; Amawal, Lingaraj ; D. L., Rudresh ; G. Nanjappanavar, Anand ; Mergu, Nagaraju</creator><creatorcontrib>K. N., Kavyashree ; G., Bhuvaneshwari ; V. M., Ganiger ; V. M., Chandrashekhar ; Goudar, Giridhar ; Amawal, Lingaraj ; D. L., Rudresh ; G. Nanjappanavar, Anand ; Mergu, Nagaraju</creatorcontrib><description>Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of beverage containing pomegranate juice and quinoa seed extract in obese rats. Different beverage combinations of pomegranate juice and quinoa extracts were formulated and screened by sensory evaluation. The selected beverage product containing 80% pomegranate juice and 20% quinoa extract maintained at 15° Bx was evaluated for its effect on the serum triglycerides, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL) and very low-density lipoprotein (VLDL) among the experimental rats. Administration of 5 and 10 mL of beverage product reduced the cholesterol and triglycerides levels ranging between 18.65 and 19.54 and 16.51 to 17.02%, respectively. Similarly, VLDL and LDL were reduced in the obese rats fed with beverage product ranging between 12.93 and 14.69 and 13.66 to 14.64%, respectively. There was increment of 18–20% in the HDL content by administration of the beverage product in obese rats. The impact of the formulated beverage was found to have significant effect on the lipid profile, which can be utilized as a functional food beverage.</description><identifier>ISSN: 0921-9668</identifier><identifier>ISSN: 1573-9104</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/s11130-024-01263-x</identifier><identifier>PMID: 39699718</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Animals ; Beverages ; Beverages - analysis ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Chenopodium quinoa - chemistry ; Cholesterol ; Cholesterol - blood ; Density ; Ecology ; Food Science ; Fruit - chemistry ; Fruit and Vegetable Juices - analysis ; Fruits ; Functional foods & nutraceuticals ; High density lipoprotein ; Juices ; Lipids ; Lipids - blood ; Lipoproteins ; Lipoproteins (very low density) ; Low density lipoprotein ; Male ; Nutrition ; Obesity ; Oral administration ; Plant Extracts - pharmacology ; Plant Physiology ; Polyphenols ; Polyphenols - analysis ; Polyphenols - pharmacology ; Pomegranate - chemistry ; Quinoa ; Rats ; Rats, Wistar ; Seeds - chemistry ; Sensory evaluation ; Triglycerides ; Triglycerides - blood</subject><ispartof>Plant foods for human nutrition (Dordrecht), 2025, Vol.80 (1), p.14</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><rights>Copyright Springer Nature B.V. 2025</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11130-024-01263-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11130-024-01263-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39699718$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>K. N., Kavyashree</creatorcontrib><creatorcontrib>G., Bhuvaneshwari</creatorcontrib><creatorcontrib>V. M., Ganiger</creatorcontrib><creatorcontrib>V. M., Chandrashekhar</creatorcontrib><creatorcontrib>Goudar, Giridhar</creatorcontrib><creatorcontrib>Amawal, Lingaraj</creatorcontrib><creatorcontrib>D. L., Rudresh</creatorcontrib><creatorcontrib>G. Nanjappanavar, Anand</creatorcontrib><creatorcontrib>Mergu, Nagaraju</creatorcontrib><title>Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><addtitle>Plant Foods Hum Nutr</addtitle><description>Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of beverage containing pomegranate juice and quinoa seed extract in obese rats. Different beverage combinations of pomegranate juice and quinoa extracts were formulated and screened by sensory evaluation. The selected beverage product containing 80% pomegranate juice and 20% quinoa extract maintained at 15° Bx was evaluated for its effect on the serum triglycerides, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL) and very low-density lipoprotein (VLDL) among the experimental rats. Administration of 5 and 10 mL of beverage product reduced the cholesterol and triglycerides levels ranging between 18.65 and 19.54 and 16.51 to 17.02%, respectively. Similarly, VLDL and LDL were reduced in the obese rats fed with beverage product ranging between 12.93 and 14.69 and 13.66 to 14.64%, respectively. There was increment of 18–20% in the HDL content by administration of the beverage product in obese rats. The impact of the formulated beverage was found to have significant effect on the lipid profile, which can be utilized as a functional food beverage.</description><subject>Animals</subject><subject>Beverages</subject><subject>Beverages - analysis</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Chenopodium quinoa - chemistry</subject><subject>Cholesterol</subject><subject>Cholesterol - blood</subject><subject>Density</subject><subject>Ecology</subject><subject>Food Science</subject><subject>Fruit - chemistry</subject><subject>Fruit and Vegetable Juices - analysis</subject><subject>Fruits</subject><subject>Functional foods & nutraceuticals</subject><subject>High density lipoprotein</subject><subject>Juices</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>Lipoproteins</subject><subject>Lipoproteins (very low density)</subject><subject>Low density lipoprotein</subject><subject>Male</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Oral administration</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Physiology</subject><subject>Polyphenols</subject><subject>Polyphenols - analysis</subject><subject>Polyphenols - pharmacology</subject><subject>Pomegranate - chemistry</subject><subject>Quinoa</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Seeds - chemistry</subject><subject>Sensory evaluation</subject><subject>Triglycerides</subject><subject>Triglycerides - blood</subject><issn>0921-9668</issn><issn>1573-9104</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkUtLLDEQhYMoOlf9Ay4k4MZNX1OTdB5LHUbvlQHf65BOp4dId2dMumX890ZHEVwV1PnqUFUHoSMgf4EQcZYAgJKCTFlBYMppsd5CEygFLRQQto0mRE2hUJzLPfQnpWeShzgvd9EeVVwpAXKC7IV7ddEsHZ6FrvK9GXzocWjwbejcMprccPh69NZh09f4bvR9MHi-HqKxAz7vXOtDzEzCC7_yNb6NofGtw77H92bAD8NYvx2gnca0yR1-1X30dDl_nP0rFjdX_2fni2IFU7kuhGSSWkkc0IqVopRcWspoZay1DJqGZ02RCmoFEqiwitha5bON4kYwIug-Ot34rmJ4GV0adOeTdW1rehfGpCkwAbRkkmf05Bf6HMbY5-0-KVYSUn5Qx1_UWHWu1qvoOxPf9Pf7MkA3QMpSv3TxxwaI_ghJb0LSOST9GZJe03f2k4DB</recordid><startdate>2025</startdate><enddate>2025</enddate><creator>K. 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M., Chandrashekhar</au><au>Goudar, Giridhar</au><au>Amawal, Lingaraj</au><au>D. L., Rudresh</au><au>G. Nanjappanavar, Anand</au><au>Mergu, Nagaraju</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><stitle>Plant Foods Hum Nutr</stitle><addtitle>Plant Foods Hum Nutr</addtitle><date>2025</date><risdate>2025</risdate><volume>80</volume><issue>1</issue><spage>14</spage><pages>14-</pages><issn>0921-9668</issn><issn>1573-9104</issn><eissn>1573-9104</eissn><abstract>Effect of fruit and cereal grain-based beverage studies on the lipid profile are limited. Pomegranate fruit and quinoa grains are known for their abundance of polyphenols with several health beneficial effects. The present study was carried out to investigate the effects of oral administration of beverage containing pomegranate juice and quinoa seed extract in obese rats. Different beverage combinations of pomegranate juice and quinoa extracts were formulated and screened by sensory evaluation. The selected beverage product containing 80% pomegranate juice and 20% quinoa extract maintained at 15° Bx was evaluated for its effect on the serum triglycerides, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL) and very low-density lipoprotein (VLDL) among the experimental rats. Administration of 5 and 10 mL of beverage product reduced the cholesterol and triglycerides levels ranging between 18.65 and 19.54 and 16.51 to 17.02%, respectively. Similarly, VLDL and LDL were reduced in the obese rats fed with beverage product ranging between 12.93 and 14.69 and 13.66 to 14.64%, respectively. 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| subjects | Animals Beverages Beverages - analysis Chemistry Chemistry and Materials Science Chemistry/Food Science Chenopodium quinoa - chemistry Cholesterol Cholesterol - blood Density Ecology Food Science Fruit - chemistry Fruit and Vegetable Juices - analysis Fruits Functional foods & nutraceuticals High density lipoprotein Juices Lipids Lipids - blood Lipoproteins Lipoproteins (very low density) Low density lipoprotein Male Nutrition Obesity Oral administration Plant Extracts - pharmacology Plant Physiology Polyphenols Polyphenols - analysis Polyphenols - pharmacology Pomegranate - chemistry Quinoa Rats Rats, Wistar Seeds - chemistry Sensory evaluation Triglycerides Triglycerides - blood |
| title | Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study |
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