Estimating the structural and spatial variables of allantoinase enzyme critical for protein adsorption

Designing enzyme-based sensors necessitates a comprehensive exploration of macromolecular properties. Integrating enzymes with a suitable transducer involves immobilizing them onto a surface, facilitated through adsorption or entrapment techniques. Allantoin, a stable biomarkers metabolite, holds pr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biochemical and biophysical research communications 2025-01, Vol.743, p.151161, Article 151161
Hauptverfasser:	Das, Sheetal, Krishnamoorthy, Janarthanan, Kar, Rajiv K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Allantoin - chemistry Allantoin - metabolism Allantoinase Amidohydrolases - chemistry Amidohydrolases - metabolism Bacterial Proteins - chemistry Bacterial Proteins - metabolism Catalytic Domain Enzyme Stability Hydrodynamic radius Hydrophobic and Hydrophilic Interactions Hydrophobicity Models, Molecular Protein Conformation Solubility Structural analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!