Interfacial Dynamics and Environmental Responsiveness of Double Emulsions Stabilized by Zein Particles and Surfactant Using Microfluidic Techniques

Elucidating the stability dynamics of double emulsions is essential for advancing their sustainable applications in the food industry. This study utilizes microfluidic techniques to investigate the interactions between interfacial components, Tween 80 (Tw80) and zein particles (ZPs), in double emuls...

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Veröffentlicht in:	Langmuir 2024-12
Hauptverfasser:	Chen, Meimiao, Nie, Chenhuan, Wang, Wenbo, Jiang, Zhuo, Xiao, Jie
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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