The impact of temperature on the growth of Pseudomonas aeruginosa in mineral waters originated from different wells: A predictive approach

This study aimed to evaluate the behavior of Pseudomonas aeruginosa (PSA) in natural mineral water sourced from three different extraction wells and stored at various temperatures (10, 12, 20, 23, and 30 °C) to calculate the kinetic growth parameters of this microorganism through predictive modeling...

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Veröffentlicht in:	International journal of food microbiology 2024-11, Vol.429, p.110969, Article 110969
Hauptverfasser:	Boas, Danilo Moreira Vilas, Margalho, Larissa Pereira, Sierra, Héctor, da Graça, Juliana Silva, Ramos, Ana Carolina H., Saraiva, Giancarlo P., Lemos, Wilson J.F., Sant'Ana, Anderson S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Gram-negative bacteria Growth kinetic parameters Microbial behavior Mineral water Predictive modeling Wells
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