Upconversion-Linked Immunosorbent Assay for the Biomimetic Detection of the Mycotoxin Cyclopiazonic Acid

The neurotoxin α-cyclopiazonic acid (CPA) is an emerging mycotoxin produced as a secondary metabolite by several fungi species (i.e., Penicillium spp. and Aspergillus spp.). CPA commonly contaminates maize, crops, cheese, and wine. In this work, CPA detection in foodstuff was accomplished by the inn...

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Veröffentlicht in:	Analytical chemistry (Washington) 2024-12, Vol.96 (50), p.20115-20122
Hauptverfasser:	Pradanas-González, Fernando, Peltomaa, Riikka, Lahtinen, Satu, Luque-Uría, Álvaro, Rodríguez, Yoel, Navarro-Villoslada, Fernando, Maragos, Chris M., Soukka, Tero, Moreno-Bondi, María C., Benito-Peña, Elena
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical chemistry Antibodies Aspergillus Assaying Binding Biomimetic Materials - chemistry Biomimetics Biotin Cereal crops cheeses Corn cross reaction Cross-reactivity Cyclopiazonic acid detection limit Epitopes Erbium Fab Food Contamination - analysis Fungi High performance liquid chromatography Immunoassay Immunoassays Immunosorbents - chemistry Indoles - chemistry Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites Mimicry Molecular interactions Mycotoxins Mycotoxins - analysis Mycotoxins - immunology Nanoparticles Nanoparticles - chemistry Near infrared radiation Neurotoxins Penicillium Peptides secondary metabolites Software species Streptavidin tandem mass spectrometry Toxins Upconversion Wines Ytterbium
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