Blockchain revolution in food supply chains: A positive impact on global food loss and waste

The rising global population has created an urgent need for increased food production. Food loss and waste remain significant challenges throughout the food supply chain, from cultivation to consumption. Blockchain, a decentralized peer-to-peer network that stores information can help making food mo...

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Veröffentlicht in:	Food chemistry 2025-03, Vol.467, p.142331, Article 142331
Hauptverfasser:	Shiraishi, Carlos S.H., Roriz, Custódio Lobo, Carocho, Márcio, Prieto, Miguel A., Abreu, Rui M.V., Barros, Lillian, Heleno, Sandrina A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Blockchain Food quality and safety Food sustainability Internet of things
Online-Zugang:	Volltext
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