Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts

Dietary guidelines recommend substituting animal protein with plant protein, however, the ideal ratio of plant-to-animal protein (P:A) remains unknown. We aimed to evaluate associations between the P:A ratio and incident cardiovascular disease (CVD), coronary artery disease (CAD), and stroke in 3 co...

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Veröffentlicht in:	The American journal of clinical nutrition 2024-12, Vol.120 (6), p.1373-1386
Hauptverfasser:	Glenn, Andrea J, Wang, Fenglei, Tessier, Anne-Julie, Manson, JoAnn E, Rimm, Eric B, Mukamal, Kenneth J, Sun, Qi, Willett, Walter C, Rexrode, Kathryn M, Jenkins, David JA, Hu, Frank B
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Animal protein Animal Proteins, Dietary - administration & dosage Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cohort Studies Coronary artery disease Density Diet Female Females Food plants Food sources Health risks Heart diseases Humans Male Medical personnel Middle Aged Nonlinear response plant protein Plant Proteins, Dietary - administration & dosage Proportional Hazards Models prospective cohort study Prospective Studies protein ratio Protein sources Proteins Risk Risk Factors Statistical models Stroke
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