Nutrient effects on plant diversity loss arise from nutrient identity and decreasing niche dimension
Two hypotheses have been used to explain the loss of plant diversity with nutrient addition. The nutrient identity hypothesis posits that biodiversity loss is due to a specific limiting nutrient, such as nitrogen (N) or phosphorus (P), while the niche dimension hypothesis posits that adding a larger...
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Veröffentlicht in: | Ecology (Durham) 2025-01, Vol.106 (1), p.e4496 |
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